Filter
Reset
Sort ByRelevance
Eve Cottom
Broccoli cauliflower gratin
Vegetable dish from the oven with broccoli and cauliflower au gratin with Cheddar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the cauliflower and broccoli into florets. Cook in 4 minutes until al dente. Drain and drain.
-
Meanwhile, melt the butter in a saucepan for the bechamel sauce. Stir in the flour and cook for 3 minutes on low heat.
-
Add the milk while stirring and bring to the boil. Cook gently on low heat for 3 minutes.
-
Meanwhile, grate the Parmesan cheese.
-
Remove the sauce from the heat and season with the nutmeg, mustard, cayenne pepper and grated cheese.
-
Scoop the vegetables in the baking dish and spread the sauce over it.
-
Cut the cheddar into slices and spread over the bechamel sauce. Bake in the oven in approx. 10 minutes until golden brown.
Blogs that might be interesting
-
20 minAppetizeregg, smoked salmon pieces, fresh dill, fresh chives, mayonnaise, sour cream, lemon juice,egg salad with smoked salmon and dill
-
5 minSide dishmayonnaise, Ketchup, tap water,cocktail sauce
-
10 minSide dishBrussel sprout, olive oil, ginger syrup, fresh ginger, lemon,roasted sprouts with ginger and lemon
-
85 minSide dishapple cider vinegar, cola, Apple juice, soy sauce, worcestershiresauce, Brown sugar, Apple syrup, Tabasco, Piggy Mix BBQ Rub, Ketchup, liquid honey, dressing balsamic,smokey's original bbq sauce
Nutrition
335Calories
Sodium18% DV440mg
Fat32% DV21g
Protein44% DV22g
Carbs4% DV13g
Fiber20% DV5g
Loved it