Filter
Reset
Sort ByRelevance
Marya “Marta” Krause
Goat's cheese topped with chicory
Chicory dish from the oven with bacon au gratin with Dutch goat cheese and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
-
Boil the chicory in plenty of boiling water with a little salt in 5 minutes until al dente. Drain in a colander.
-
Grease a low oven dish. Place the pieces of chicory with the convex side up next to each other in the greased dish.
-
Cut the bacon into strips and grate the goat's cheese. Spread the bacon and the goat cheese over it and sprinkle the dish with sesame seeds.
-
Slide the dish under the hot grill and let the cheese melt in approx. 5 minutes and turn golden brown.
Blogs that might be interesting
-
85 minSide dishratatouille package, garlic, jalapeño peppers, ginger root, oil, dried thyme, ground pimento, honey, light soy sauce,vegetable skewer with spicy pepper marinade
-
15 minSide dishsprouts, garlic, unroasted walnuts, traditional olive oil, lean bacon cubes, dried thyme,crunchy Brussel sprouts with walnuts
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
-
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, Apple, feta, olive oil, lemon juice, fresh thyme, fresh rosemary,fruity pepper salad
Nutrition
175Calories
Sodium22% DV520mg
Fat18% DV12g
Protein24% DV12g
Carbs1% DV4g
Fiber8% DV2g
Loved it
more