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Marya “Marta” Krause
Goat's cheese topped with chicory
Chicory dish from the oven with bacon au gratin with Dutch goat cheese and sesame seeds.
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Ingredients
Directions
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Preheat the oven grill.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
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Boil the chicory in plenty of boiling water with a little salt in 5 minutes until al dente. Drain in a colander.
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Grease a low oven dish. Place the pieces of chicory with the convex side up next to each other in the greased dish.
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Cut the bacon into strips and grate the goat's cheese. Spread the bacon and the goat cheese over it and sprinkle the dish with sesame seeds.
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Slide the dish under the hot grill and let the cheese melt in approx. 5 minutes and turn golden brown.
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Nutrition
175Calories
Sodium22% DV520mg
Fat18% DV12g
Protein24% DV12g
Carbs1% DV4g
Fiber8% DV2g
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