Stir-fried pak choi

Name: stir-fried pak choi
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 750 g pak choi; 2 toe garlic; 2 cm fresh ginger root; 1 el traditional olive oil; 100 ml vegetable stock; 1 tl cornstarch; 1 el tap water; el sesame oil

Stir fried pak choi with ginger and cornstarch.

Ingredients

750 g pak choi
2 toe garlic
2 cm fresh ginger root
1 el traditional olive oil

100 ml vegetable stock
1 tl cornstarch
1 el tap water
El sesame oil

Kitchen Stuff

stir fry

Directions

Wash the bok choy and cut the leaves and steal into 2 cm slices. Keep the green and the stems separate.
Squeeze the garlic, peel the ginger and cut finely. Heat the oil in a wok. Stir-fry the garlic, ginger and pakististelen 5 min.
Stir fry the pack green for 3 minutes. Add the stock and bring to the boil.
Stir in the cornstarch and scoop with the water through the pak choi. Stir until the moisture is lightly bound. Drip the sesame oil over it.