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Maralin
Stir-fried pak choi
Stir fried pak choi with ginger and cornstarch.
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Ingredients
Directions
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Wash the bok choy and cut the leaves and steal into 2 cm slices. Keep the green and the stems separate.
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Squeeze the garlic, peel the ginger and cut finely. Heat the oil in a wok. Stir-fry the garlic, ginger and pakististelen 5 min.
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Stir fry the pack green for 3 minutes. Add the stock and bring to the boil.
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Stir in the cornstarch and scoop with the water through the pak choi. Stir until the moisture is lightly bound. Drip the sesame oil over it.
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Nutrition
65Calories
Sodium8% DV185mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
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