Roast sirloin with caramelized onion

Name: roast sirloin with caramelized onion
Total time: 30 min
Yield: 0
Ingredients: 2 tablespoon butter; 2 Red onion big, chopped; 1 tablespoon balsamic vinegar; 8 slice Roast beef; 2 teaspoon grated horseradish little pot

Try these roast sirloin with caramelized onion

Ingredients

Directions

Heat the butter in a frying pan and fry the red onions with a pinch of salt for about 5 minutes.
Add the vinegar and cook for about 20 minutes at a low setting until the onions are soft and dark. Change regularly.
Spoon the caramelised onion in a bowl and let cool for about 30 minutes.
Fold the slices of roast beef as a rose and place the florets on an amuse spoon or small plate.
Spoon some caramelized onion in the middle and finish with a scoop of horseradish.