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                                    SHEBETH
                                
                            Roast sirloin with caramelized onion
Try these roast sirloin with caramelized onion
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                    Ingredients
Directions
- 
                                Heat the butter in a frying pan and fry the red onions with a pinch of salt for about 5 minutes.
- 
                                Add the vinegar and cook for about 20 minutes at a low setting until the onions are soft and dark. Change regularly.
- 
                                Spoon the caramelised onion in a bowl and let cool for about 30 minutes.
- 
                                Fold the slices of roast beef as a rose and place the florets on an amuse spoon or small plate.
- 
                                Spoon some caramelized onion in the middle and finish with a scoop of horseradish.
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Nutrition
                                60Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat6% DV4g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber0% DV0g
                            
                        
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