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JulieLynn
Carrot stew with red onion
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: carrots (about 500 g), red onions, crisp potatoes, butter, whole milk (or cooking liquid), coarse mustard and grated spicy cheese (eg grana padano).
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Ingredients
Directions
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Cut green and ends of carrots and clean roots under running water.
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Cut carrots into pieces.
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Peel onions and cut into half rings.
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Peel potatoes, cut into pieces and boil in salt in 15-20 minutes in little water.
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Fry 25 g of butter in frying pan with non-stick coating.
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Onion on low heat in 15 min.
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Boil the carrots in little water with salt in 10 minutes.
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Drain potatoes and roots (pick up some cooking water) and put them together in the largest pan.
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Pest potatoes and carrots with milk (or part of cooking liquid) and coarsely grind 25 g butter.
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Stir in the mustard and cheese.
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Put onions through and possibly add some cooking liquid.
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Season with salt and pepper and spread over four warm plates.
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Tasty with bratwurst or pork chop..
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Nutrition
375Calories
Sodium34% DV805mg
Fat23% DV15g
Protein24% DV12g
Carbs16% DV48g
Fiber8% DV2g
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