Filter
Reset
Sort ByRelevance
FullLeafTea
Stewed leek and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the pieces of leek, garlic and dried thyme on a low setting for a few minutes.
-
Stir in the tomato puree and go through and fry for a few minutes. Quench the wine and bring everything to the boil.
-
Turn the heat source down and simmer for about 20 minutes without lid on the pan. Season with salt and pepper. Garnish with some sprigs of thyme.
Blogs that might be interesting
-
10 minSide dishfresh green asparagus, mild olive oil, cherry tomatoes on the branch, organic watercress, yogurt Greek style,green asparagus with roasted cherry tomatoes and fresh yoghurt -
20 minSide dishRed onion, White wine vinegar, frozen garden peas, frozen broad beans, garlic, fresh string beans, white beans in pot, traditional olive oil, White wine, fresh flat parsley, extra virgin olive oil,Bean salad -
5 minSide dishfresh ginger, ginger ball in syrup, chili sauce, peanut oil, fresh coriander, fresh chives,ginger-chili dip -
60 minSide dishraw beetroot, (peanut) oil, unroasted hazelnuts, fresh tarragon, misticanza, balsamic glaze, sea salt,salad with roasted beets, balsamic vinegar and hazelnuts
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
Loved it