Filter
Reset
Sort ByRelevance
FullLeafTea
Stewed leek and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the pieces of leek, garlic and dried thyme on a low setting for a few minutes.
-
Stir in the tomato puree and go through and fry for a few minutes. Quench the wine and bring everything to the boil.
-
Turn the heat source down and simmer for about 20 minutes without lid on the pan. Season with salt and pepper. Garnish with some sprigs of thyme.
Blogs that might be interesting
-
30 minSide dishonion, green pepper, Red pepper, green olives with allspice, chorizo sausage, olive oil, long grain rice, salt and freshly ground pepper,rice with olives and chorizo -
50 minSide dishsweet potato, traditional olive oil, garlic, Sesame seed, Danablu blue veal cheese 50, sour cream, buttermilk,sweet potato syrup with cheese dip -
20 minSide dishsprouts ready to cook, Sesame seed, unsalted butter, leg ham strips,Brussels sprouts with ham -
20 minSide dishpeanut oil, giant shrimp, flour, cornstarch, mineral water, ice cubes,tempura of shrimp
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
Loved it