Filter
Reset
Sort ByRelevance
FullLeafTea
Stewed leek and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the pieces of leek, garlic and dried thyme on a low setting for a few minutes.
-
Stir in the tomato puree and go through and fry for a few minutes. Quench the wine and bring everything to the boil.
-
Turn the heat source down and simmer for about 20 minutes without lid on the pan. Season with salt and pepper. Garnish with some sprigs of thyme.
Blogs that might be interesting
-
25 minSide disheggplant, garlic, traditional olive oil, lemon, fresh coriander, tahini,Baba Ganoush -
60 minSide dishdried morels, butter, garlic, risotto rice, Meat bouillon, medium dry sherry, whipped cream, grano padano, parsley,risotto with morels -
10 minSide dishbalsamic vinegar, garlic, honey, extra virgin olive oil, fresh Italian herbs,Italian dressing -
40 minSide disholive oil, onion, garlic, zucchini, pumpkin, fresh thyme, laurel leaf, tomato cubes, vegetable stock, White beans, fresh parsley, fresh celery leaves,ratatouille with pumpkin and white beans
Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
Loved it