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FullLeafTea
Stewed leek and tomato
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Ingredients
Directions
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Heat the olive oil and fry the pieces of leek, garlic and dried thyme on a low setting for a few minutes.
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Stir in the tomato puree and go through and fry for a few minutes. Quench the wine and bring everything to the boil.
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Turn the heat source down and simmer for about 20 minutes without lid on the pan. Season with salt and pepper. Garnish with some sprigs of thyme.
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Nutrition
130Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
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