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JEANIE BEAN
Mashed potatoes with tomatoes
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Ingredients
Directions
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Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
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Heat the milk and the butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
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Fry the tomato cubes in a few tablespoons of olive oil with some salt and oregano or Italian herbs.
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Add a small tin of tomato paste and heat it for a few minutes. Stir this sauce through the hot puree.
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Nutrition
460Calories
Sodium0% DV0g
Fat42% DV27g
Protein14% DV7g
Carbs15% DV45g
Fiber0% DV0g
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