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Cathy Gonzales
Popular bbq sauce
Homemade barbecue sauce made from dark caster sugar, ketchup, cider vinegar and tabasco.
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Ingredients
Directions
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Light the barbecue.
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Put the caster sugar, ketchup, cider vinegar and tabasco in a saucepan and bring to the boil. Let it boil gently for 5 minutes.
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Slide the hot coals to one side of the barbecue.
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Pour the sauce into the aluminum disposable container and place it on the barbecue grill above the part where there is no coal (indirect).
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Sprinkle a hand of smoke wood chips on the hot coals and close the lid. This way the sauce can further reduce and gives a smoke flavor.
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Remove the sauce from the barbecue after approx. 30 min., Or until you have the desired sauce thickness.
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Nutrition
85Calories
Sodium5% DV120mg
Fat12% DV8g
Protein10% DV5g
Carbs7% DV21g
Fiber8% DV2g
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