Filter
Reset
Sort ByRelevance
Cathy Gonzales
Popular bbq sauce
Homemade barbecue sauce made from dark caster sugar, ketchup, cider vinegar and tabasco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Put the caster sugar, ketchup, cider vinegar and tabasco in a saucepan and bring to the boil. Let it boil gently for 5 minutes.
-
Slide the hot coals to one side of the barbecue.
-
Pour the sauce into the aluminum disposable container and place it on the barbecue grill above the part where there is no coal (indirect).
-
Sprinkle a hand of smoke wood chips on the hot coals and close the lid. This way the sauce can further reduce and gives a smoke flavor.
-
Remove the sauce from the barbecue after approx. 30 min., Or until you have the desired sauce thickness.
Blogs that might be interesting
-
50 minSide dishsprout chicory, unsalted butter, cane sugar, Conference pear, unroasted walnuts, Dutch bluefin cheese,chicory with pear and blue veal cheese
-
20 minSide dishharicots verts, sugarsnap, cucumber, celery, sweet onion, sharp mustard, fresh tarragon, dried tarragon, White wine vinegar, tarragon vinegar, sunflower oil, mild olive oil,bright green salad
-
10 minSide dishcelery, rucola lettuce, corn salad with beetroot, vinaigrette, Croutons,crispy rucola salad
-
10 minSide dishgrilled peppers, hummus, chili pepper,hummus with paprika
Nutrition
85Calories
Sodium5% DV120mg
Fat12% DV8g
Protein10% DV5g
Carbs7% DV21g
Fiber8% DV2g
Loved it