Filter
Reset
Sort ByRelevance
Cathy Gonzales
Popular bbq sauce
Homemade barbecue sauce made from dark caster sugar, ketchup, cider vinegar and tabasco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Put the caster sugar, ketchup, cider vinegar and tabasco in a saucepan and bring to the boil. Let it boil gently for 5 minutes.
-
Slide the hot coals to one side of the barbecue.
-
Pour the sauce into the aluminum disposable container and place it on the barbecue grill above the part where there is no coal (indirect).
-
Sprinkle a hand of smoke wood chips on the hot coals and close the lid. This way the sauce can further reduce and gives a smoke flavor.
-
Remove the sauce from the barbecue after approx. 30 min., Or until you have the desired sauce thickness.
Blogs that might be interesting
-
90 minSide dishgarlic, shallots, peanut oil, French mustard, worcestershiresauce, tomato frito, dark brown sugar, ground fennel, apple cider, smoked paprika,barbecue sauce with apple cider -
45 minSide dishfresh pizza dough, creme fraiche, grated emmentaler 45, bag of boiled wine sauerkraut with bacon, caraway seed, semi-skimmed milk, fresh mashed potatoes with butter, Veluwe smoked sausage,sauerkraut pie with sausage -
93 minSide dishwinter carrot, salt, garlic puree on oil (jar, cumin, ground coriander (ketoembar), lemon juice, olive oil (extra virgin), (freshly ground) black pepper, pita bread, lamb's lettuce, black olives, sambal oelek,carrot dip with pit ratangels -
15 minSide dishhazelnuts, little gem, butter, orange, freshly ground black pepper,stewed little gem with hazelnuts
Nutrition
85Calories
Sodium5% DV120mg
Fat12% DV8g
Protein10% DV5g
Carbs7% DV21g
Fiber8% DV2g
Loved it