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DELEIGHLA
Candied shiitakes with honey and sesame
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Ingredients
Directions
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Roast the sesame seeds in a dry, hot frying pan and keep separate. Heat the oil and fry the garlic for 1 minute.
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Add the shiitakes and stir-fry for 2 minutes. Add the honey and soy sauce and stir-fry the mushrooms on a low setting in a few minutes shiny and brown.
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Spoon into a bowl and sprinkle with the sesame and spring onions.
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Nutrition
125Calories
Fat11% DV7g
Protein8% DV4g
Carbs4% DV11g
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