Spinach, garlic and raisins

Name: spinach, garlic and raisins
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag pine nuts 65 g; 2 el olive oil; 2 toes garlic finely chopped; 2 bags Spinach a 300 g; 3 el white raisins

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: pine nuts (65 g), olive oil, garlic (finely chopped), spinach (a 300 g) and white raisins.

Ingredients

Directions

Roast the pine nuts for about 3 minutes in a frying pan without oil or butter until golden brown. Let cool on a plate.
Heat the oil in a wok. Add the garlic and immediately divide the spinach. Let shrink on medium heat. Finally add the pine nuts and raisins. Season with salt and pepper. Delicious with the penne with eggplant and the pork schnitzel with raw ham.

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Nutrition

225Calories

Sodium33% DV795mg

Fat25% DV16g

Protein14% DV7g

Carbs5% DV14g

Fiber32% DV8g

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