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Candir76
Spinach, garlic and raisins
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: pine nuts (65 g), olive oil, garlic (finely chopped), spinach (a 300 g) and white raisins.
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Ingredients
Directions
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Roast the pine nuts for about 3 minutes in a frying pan without oil or butter until golden brown. Let cool on a plate.
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Heat the oil in a wok. Add the garlic and immediately divide the spinach. Let shrink on medium heat. Finally add the pine nuts and raisins. Season with salt and pepper. Delicious with the penne with eggplant and the pork schnitzel with raw ham.
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Nutrition
225Calories
Sodium33% DV795mg
Fat25% DV16g
Protein14% DV7g
Carbs5% DV14g
Fiber32% DV8g
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