Filter
Reset
Sort ByRelevance
Sewlisa
Potato and sauerkraut
Casserole with potatoes, sourcook, pineapple, ground old cheese and curry powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Rinse the sauerkraut and let it drain.
-
Grease the oven dish. Divide the sauerkraut and pineapple over the greased oven dish. Sprinkle with pepper to taste.
-
Divide the potato slices over the roof tiles.
-
Sprinkle with cheese and the curry powder.
-
Cover with aluminum foil and bake in the oven for about 40 minutes.
Blogs that might be interesting
-
20 minSide dishfusilli, vegetable stock, garlic, extra virgin olive oil, sundried tomatoes in pot, Kalamata olives without pit, Red onion, zucchini, ham strips, tapenade sweet pepper,Pasta salad -
160 minSide dishFull Milk, dried yeast, saffron, fine cristalsugar, wheat flour, salt, medium sized egg, unsalted butter, dried cranberries, tap water,saffron rolls -
20 minSide dishraisins, Capuchin, bacon cubes, butter or margarine, Brown sugar, (freshly ground) pepper,capuchins with raisins -
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese
Nutrition
405Calories
Sodium0% DV1.950mg
Fat23% DV15g
Protein34% DV17g
Carbs13% DV40g
Fiber40% DV10g
Loved it