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Potato and sauerkraut
 
 
4 ServingsPTM55 min

Potato and sauerkraut


Casserole with potatoes, sourcook, pineapple, ground old cheese and curry powder.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Rinse the sauerkraut and let it drain.
  3. Grease the oven dish. Divide the sauerkraut and pineapple over the greased oven dish. Sprinkle with pepper to taste.
  4. Divide the potato slices over the roof tiles.
  5. Sprinkle with cheese and the curry powder.
  6. Cover with aluminum foil and bake in the oven for about 40 minutes.


Nutrition

405Calories
Sodium0% DV1.950mg
Fat23% DV15g
Protein34% DV17g
Carbs13% DV40g
Fiber40% DV10g

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