Potato and sauerkraut

Name: potato and sauerkraut
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sauerkraut bag of 500 g; 250 g pineapple; 800 g potato slices; 175 g grated old Gouda cheese 48; 1 el curry powder

Casserole with potatoes, sourcook, pineapple, ground old cheese and curry powder.

Ingredients

1 kg sauerkraut bag of 500 g
250 g pineapple
800 g potato slices

175 g grated old Gouda cheese 48
1 el curry powder

Kitchen Stuff

1 baking dish (20 x 25 cm)
1 aluminium foil

Directions

Preheat the oven to 200 ° C.
Rinse the sauerkraut and let it drain.
Grease the oven dish. Divide the sauerkraut and pineapple over the greased oven dish. Sprinkle with pepper to taste.
Divide the potato slices over the roof tiles.
Sprinkle with cheese and the curry powder.
Cover with aluminum foil and bake in the oven for about 40 minutes.