Filter
Reset
Sort ByRelevance
ANGELSTAR
Tomato soup with fresh basil
Soup of tomatoes with shallot, garlic, paprika powder and fresh basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots in super small pieces and the garlic finely. Heat the oil in a soup pan and fry the shallot and garlic over low heat until they look transparent.
-
Cut the tomatoes into quarters. Put in the pan and fry for 5 minutes.
-
Add the paprika powder.
-
Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
-
Add the stock and simmer for 10 minutes. Puree the soup with the hand blender.
-
Add some pepper and salt if you like.
-
Put the basil leaves in the soup at the last minute and stir. Divide the tomato soup into large bowls and decorate with a few more basil leaves.
Blogs that might be interesting
-
15 minSmall dishsmoked trout fillet, creme fraiche, capers, baguette, olive oil,crostini with smoked trout mousse -
20 minSide dishcrumbly potato, milk, butter, nutmeg, tomato, olive oil, dried oregano, dried Italian herbs, tomato paste,mashed potatoes with tomatoes -
15 minSide dishfresh peas, unsalted butter, shallot, water, dried tarragon, mustard, beaten cream 23% fat,fresh peas with shallot and mustard -
20 minSide dishcelery, cucumber, white grape, Galia melon, fresh fresh mint, lime, mustard, honey, sunflower oil,light green salad
Nutrition
125Calories
Sodium31% DV740mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
Loved it