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ANGELSTAR
Tomato soup with fresh basil
Soup of tomatoes with shallot, garlic, paprika powder and fresh basil
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Ingredients
Directions
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Chop the shallots in super small pieces and the garlic finely. Heat the oil in a soup pan and fry the shallot and garlic over low heat until they look transparent.
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Cut the tomatoes into quarters. Put in the pan and fry for 5 minutes.
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Add the paprika powder.
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Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
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Add the stock and simmer for 10 minutes. Puree the soup with the hand blender.
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Add some pepper and salt if you like.
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Put the basil leaves in the soup at the last minute and stir. Divide the tomato soup into large bowls and decorate with a few more basil leaves.
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Nutrition
125Calories
Sodium31% DV740mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
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