Filter
Reset
Sort ByRelevance
ANGELSTAR
Tomato soup with fresh basil
Soup of tomatoes with shallot, garlic, paprika powder and fresh basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots in super small pieces and the garlic finely. Heat the oil in a soup pan and fry the shallot and garlic over low heat until they look transparent.
-
Cut the tomatoes into quarters. Put in the pan and fry for 5 minutes.
-
Add the paprika powder.
-
Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
-
Add the stock and simmer for 10 minutes. Puree the soup with the hand blender.
-
Add some pepper and salt if you like.
-
Put the basil leaves in the soup at the last minute and stir. Divide the tomato soup into large bowls and decorate with a few more basil leaves.
Blogs that might be interesting
-
30 minSide dishparsley, lime, soft cream butter, sesame oil, salt, freshly ground pepper, potatoes (Linzer delicatess), sesame seeds,potatoes with parsley-sesame butter -
10 minSide dishraspberry vinegar, red fruit vinegar, honey, mustard, walnut oil, peanut oil, sunflower oil, Red port,honey-raspberry dressing with port -
20 minSide dishchicken mince, onion, allspice, pine nuts, parsley, (olive oil, tomato cubes, salt and (freshly ground) black pepper,spicy chicken balls in tomato sauce -
25 minSide dishserrano ham, chip off bread, tomato, fresh oregano, finely chopped, olive oil, goat cheese cream (chavroux),crostini with serrano ham and tomato
Nutrition
125Calories
Sodium31% DV740mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
Loved it