Tomato soup with fresh basil

Name: tomato soup with fresh basil
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 shallot; 2 toe garlic; 2 el traditional olive oil; 750 g ripe tomato; 2 tl paprika; 15 g fresh basil; 750 ml vegetable stock of tablet

Soup of tomatoes with shallot, garlic, paprika powder and fresh basil

Ingredients

Kitchen Stuff

1 blender

Directions

Chop the shallots in super small pieces and the garlic finely. Heat the oil in a soup pan and fry the shallot and garlic over low heat until they look transparent.
Cut the tomatoes into quarters. Put in the pan and fry for 5 minutes.
Add the paprika powder.
Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
Add the stock and simmer for 10 minutes. Puree the soup with the hand blender.
Add some pepper and salt if you like.
Put the basil leaves in the soup at the last minute and stir. Divide the tomato soup into large bowls and decorate with a few more basil leaves.