Avocado salad with macadamia nuts

Name: avocado salad with macadamia nuts
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 avocados; lemon pressed out; 3 vine tomatoes; 2 el olive oil; tray leaf parsley (a 15 g), leaves finely chopped; tray coriander (a 15 g), leaves finely chopped; 50 g salted macadamia nuts container 140 g

A tasty recipe. The vegetarian side dish contains the following ingredients: avocados, lemon (squeezed), vine tomatoes, olive oil, leaf parsley ((a 15 g), leaves finely chopped), coriander ((a 15 g), leaves chopped) and salted macadamia nuts (bowl 140 g) .

Ingredients

Directions

Cut the avocados in half lengthwise and remove the seeds.
Scoop the flesh as much as possible in its entirety with a spoon from the skin and cut into parts.
Sprinkle with the lemon juice.
Cut the tomatoes into cubes and add.
Scoop the oil, parsley and coriander through.
Season with pepper.
Spoon the salad into a bowl or on a bowl and sprinkle with the macadamia nuts.
Delicious with fish or chicken..

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Nutrition

260Calories

Sodium14% DV325mg

Fat37% DV24g

Protein6% DV3g

Carbs3% DV9g

Fiber52% DV13g

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