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MandaSquared
Avocado salad with macadamia nuts
A tasty recipe. The vegetarian side dish contains the following ingredients: avocados, lemon (squeezed), vine tomatoes, olive oil, leaf parsley ((a 15 g), leaves finely chopped), coriander ((a 15 g), leaves chopped) and salted macadamia nuts (bowl 140 g) .
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Ingredients
Directions
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Cut the avocados in half lengthwise and remove the seeds.
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Scoop the flesh as much as possible in its entirety with a spoon from the skin and cut into parts.
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Sprinkle with the lemon juice.
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Cut the tomatoes into cubes and add.
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Scoop the oil, parsley and coriander through.
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Season with pepper.
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Spoon the salad into a bowl or on a bowl and sprinkle with the macadamia nuts.
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Delicious with fish or chicken..
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Nutrition
260Calories
Sodium14% DV325mg
Fat37% DV24g
Protein6% DV3g
Carbs3% DV9g
Fiber52% DV13g
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