Scalloped chicory with pear, goat cheese and bacon

Name: scalloped chicory with pear, goat cheese and bacon
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 125 g thin bacon strips; 500 g chicory; 2 pears; 2 g butter to grease; 7,5 g fresh thyme; 150 g soft goat's cheese honey 45; 60 ml orchard juice apple

Chicory with pear, bacon strips, thyme and soft goat's cheese.

Ingredients

Kitchen Stuff

1 baking dish (Ø 26 cm)

Directions

Preheat the oven to 180 ° C.
Fry the bacon strips in a frying pan over medium heat in 5 min. Until crispy.
Cut the bottom of the chicory and halve the stalks lengthwise. Remove the hard core.
Peel the pears and cut into quarters. Remove the clock houses and cut the quarters into thin sections.
Grease the oven dish. Put the chicory in it, with the cutting edge down. Put the segments of pear in between.
Divide the bacon and only the leaves of the thyme over the chicory and the pear and spread the cheese over it.
Drizzle with the orchard juice. Bake in the oven in about 25 minutes until golden brown and done.