Green salad with manchego and olives

Name: green salad with manchego and olives
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 tablespoon vinegar; 1 tablespoon sherry; 1 teaspoon spicy French mustard; 6 tablespoons extra virgin olive oil; salt; (freshly ground) black pepper; 1 bag lamb's lettuce à 75 g; 1 crop lettuce; 50 g black olives without pit; 50 g manchego (Spanish cheese) or old cheese

A tasty recipe. The vegetarian side dish contains the following ingredients: vinegar, sherry, spicy French mustard, extra virgin olive oil, salt, (freshly ground) black pepper, lamb's lettuce (à 75 g), lettuce, black olives without pip and manchego (Spanish cheese) or old cheese .

Ingredients

Directions

In a large salad bowl vinegar, mustard and olive oil, beat into a dressing.
Season with salt and pepper.
Wash the lettuce and cut into strips.
Washing the lamb's lettuce and removing the carrots.
Halve olives.
Work with cheese slicer into thin slices.
Beat the lettuce and lamb's lettuce lightly by dressing.
Add half of the olives and slices of cheese.
Divide the rest of cheese and olives over salad..

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Nutrition

140Calories

Sodium0% DV1.070mg

Fat22% DV14g

Protein6% DV3g

Carbs0% DV1g

Fiber52% DV13g

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