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Green salad with manchego and olives
A tasty recipe. The vegetarian side dish contains the following ingredients: vinegar, sherry, spicy French mustard, extra virgin olive oil, salt, (freshly ground) black pepper, lamb's lettuce (à 75 g), lettuce, black olives without pip and manchego (Spanish cheese) or old cheese .
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Ingredients
Directions
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In a large salad bowl vinegar, mustard and olive oil, beat into a dressing.
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Season with salt and pepper.
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Wash the lettuce and cut into strips.
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Washing the lamb's lettuce and removing the carrots.
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Halve olives.
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Work with cheese slicer into thin slices.
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Beat the lettuce and lamb's lettuce lightly by dressing.
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Add half of the olives and slices of cheese.
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Divide the rest of cheese and olives over salad..
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Nutrition
140Calories
Sodium0% DV1.070mg
Fat22% DV14g
Protein6% DV3g
Carbs0% DV1g
Fiber52% DV13g
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