Filter
Reset
Sort ByRelevance
Es
Easy chips
Recipe for quick home-made French fries of unpeeled potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the potatoes into slices of 1 cm thick and then cut into strips of 1 cm.
-
Rinse the fries under cold running water.
-
Place on a dry tea towel, put a tea towel on top and dry the fries.
-
Spread the fries evenly over a baking sheet covered with parchment paper.
-
Drip the oil over it and sprinkle with the sea salt.
-
Fry the French fries in approx. 40 minutes in the middle of the oven until golden brown and crispy. Change every 10 min.
Blogs that might be interesting
-
30 minSide dishpumpkin, olive oil, pine nuts, white cheese cubes, fresh mint, garlic, lemon juice,pumpkin relish with white cheese cubes -
25 minLunchgreen bean, pine nuts, Parmesan cheese, garlic, basil, olive oil, egg, smoked chicken fillet,green beans salad with pesto, smoked chicken and egg -
15 minSide dishsweet and sour pepper strips, capers, abbey cheese, pre-cooked potato cubes, butter, caraway seed,potato cubes with abbey cheese -
5 minSide dishneutral oil, large shrimp with cup, red pepper strips, forest outing, pineapple cube, soy sauce, sweet chilli sauce, garlic,fried shrimp
Nutrition
325Calories
Sodium10% DV240mg
Fat17% DV11g
Protein10% DV5g
Carbs16% DV47g
Fiber32% DV8g
Loved it