Easy chips

Name: easy chips
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg something crumbly potatoes; 3 el (peanut) oil; 1 tl freshly ground sea salt

Recipe for quick home-made French fries of unpeeled potatoes.

Ingredients

1 tl freshly ground sea salt

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the potatoes into slices of 1 cm thick and then cut into strips of 1 cm.
Rinse the fries under cold running water.
Place on a dry tea towel, put a tea towel on top and dry the fries.
Spread the fries evenly over a baking sheet covered with parchment paper.
Drip the oil over it and sprinkle with the sea salt.
Fry the French fries in approx. 40 minutes in the middle of the oven until golden brown and crispy. Change every 10 min.