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Easy chips
Recipe for quick home-made French fries of unpeeled potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the potatoes into slices of 1 cm thick and then cut into strips of 1 cm.
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Rinse the fries under cold running water.
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Place on a dry tea towel, put a tea towel on top and dry the fries.
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Spread the fries evenly over a baking sheet covered with parchment paper.
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Drip the oil over it and sprinkle with the sea salt.
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Fry the French fries in approx. 40 minutes in the middle of the oven until golden brown and crispy. Change every 10 min.
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Nutrition
325Calories
Sodium10% DV240mg
Fat17% DV11g
Protein10% DV5g
Carbs16% DV47g
Fiber32% DV8g
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