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Easy chips
 
 
4 ServingsPTM50 min

Easy chips


Recipe for quick home-made French fries of unpeeled potatoes.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the potatoes into slices of 1 cm thick and then cut into strips of 1 cm.
  3. Rinse the fries under cold running water.
  4. Place on a dry tea towel, put a tea towel on top and dry the fries.
  5. Spread the fries evenly over a baking sheet covered with parchment paper.
  6. Drip the oil over it and sprinkle with the sea salt.
  7. Fry the French fries in approx. 40 minutes in the middle of the oven until golden brown and crispy. Change every 10 min.


Nutrition

325Calories
Sodium10% DV240mg
Fat17% DV11g
Protein10% DV5g
Carbs16% DV47g
Fiber32% DV8g

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