Filter
Reset
Sort ByRelevance
Es
Easy chips
Recipe for quick home-made French fries of unpeeled potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the potatoes into slices of 1 cm thick and then cut into strips of 1 cm.
-
Rinse the fries under cold running water.
-
Place on a dry tea towel, put a tea towel on top and dry the fries.
-
Spread the fries evenly over a baking sheet covered with parchment paper.
-
Drip the oil over it and sprinkle with the sea salt.
-
Fry the French fries in approx. 40 minutes in the middle of the oven until golden brown and crispy. Change every 10 min.
Blogs that might be interesting
-
10 minSide dishboiled beetroot, melted butter, four seasons pepper, Grana Pardano,beet carpaccio -
20 minSide dishwalnut oil, olive oil, lemon zest, garlic, walnut, Spinach,stir-fried spinach with walnuts -
60 minSide dishsunflower oil, onion, garlic, trassi, Red pepper, ginger root, sugar, vinegar,sambal Badjak -
25 minSide dishoranges, extra virgin olive oil, fennel tubers, endive, olives,fennel oranges salad with endive and olives
Nutrition
325Calories
Sodium10% DV240mg
Fat17% DV11g
Protein10% DV5g
Carbs16% DV47g
Fiber32% DV8g
Loved it