Filter
Reset
Sort ByRelevance
JCHRISTINE
Brussels sprouts with beurre noisette
A tasty recipe. The vegetarian side dish contains the following ingredients: small sprouts, thyme, chives, dill, tarragon, chervil, fresh chives (a 25 g), butter or margarine, white wine vinegar, salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
to clean sprouts.
-
Sprinkle thyme above the bowl.
-
Cut the rest of the herbs in a bowl.
-
Sprouts in pan with little water in approx.
-
8 minutes.
-
Meanwhile, slowly heat the butter in a small frying pan until the butter turns nicely light brown.
-
Stir in the vinegar.
-
From fire, stir spices through.
-
Pour butter mixture over sprouts and mix them together.
-
Season with salt and pepper..
Blogs that might be interesting
-
40 minSide dishpandan rice, eggplant, olive oil, roasted yellow peppers, lemon, extra virgin olive oil, tuna on olive oil, green olives without seeds, basil,rice salad with tuna and olives -
10 minSide dishBroccoli, whipped cream, bluefin cheese, fresh chives,broccoli with blueberry cheese sauce -
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special -
10 minSide dishchicory, traditional olive oil, granulated sugar, Oyster sauce,Stir Fried Chicory
Nutrition
110Calories
Sodium0% DV1.300mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV4g
Fiber36% DV9g
Loved it