Brussels sprouts with beurre noisette

Name: Brussels sprouts with beurre noisette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g small sprouts; 1 twig thyme; 10 rods chives; 2 twigs dill; 2 twigs dragon; 2 twigs chervil; bag fresh chives a 25 g; 50 g butter or margarine; 1 tablespoon White wine vinegar; salt; (freshly ground) pepper

A tasty recipe. The vegetarian side dish contains the following ingredients: small sprouts, thyme, chives, dill, tarragon, chervil, fresh chives (a 25 g), butter or margarine, white wine vinegar, salt and (freshly ground) pepper.

Ingredients

Directions

to clean sprouts.
Sprinkle thyme above the bowl.
Cut the rest of the herbs in a bowl.
Sprouts in pan with little water in approx.
8 minutes.
Meanwhile, slowly heat the butter in a small frying pan until the butter turns nicely light brown.
Stir in the vinegar.
From fire, stir spices through.
Pour butter mixture over sprouts and mix them together.
Season with salt and pepper..

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Nutrition

110Calories

Sodium0% DV1.300mg

Fat18% DV12g

Protein2% DV1g

Carbs1% DV4g

Fiber36% DV9g

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