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JCHRISTINE
Brussels sprouts with beurre noisette
A tasty recipe. The vegetarian side dish contains the following ingredients: small sprouts, thyme, chives, dill, tarragon, chervil, fresh chives (a 25 g), butter or margarine, white wine vinegar, salt and (freshly ground) pepper.
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Ingredients
Directions
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to clean sprouts.
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Sprinkle thyme above the bowl.
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Cut the rest of the herbs in a bowl.
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Sprouts in pan with little water in approx.
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8 minutes.
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Meanwhile, slowly heat the butter in a small frying pan until the butter turns nicely light brown.
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Stir in the vinegar.
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From fire, stir spices through.
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Pour butter mixture over sprouts and mix them together.
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Season with salt and pepper..
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Nutrition
110Calories
Sodium0% DV1.300mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV4g
Fiber36% DV9g
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