Filter
Reset
Sort ByRelevance
Cubgirl1960
Chicken salad with nuts and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and let it cool.
-
Heat the stock and cook the chicken fillet gently in about 10 minutes. Remove the chicken from the pan, let it cool down and cut the meat into pieces.
-
Stir the ingredients for the dressing and season with salt and pepper.
-
Roast the nuts in a dry, hot frying pan.
-
Mix the rice, chicken, celery and grapes together. Scoop the dressing lightly.
-
Serve the salad on the lettuce and garnish with the roasted nuts.
Blogs that might be interesting
-
70 minAppetizercucumber, fresh coriander, Red pepper, Greek yoghurt, lime, traditional olive oil,cucumber Soup -
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout -
10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio -
15 minAppetizeryorkham, celery, sliced pineapple, forest outing, fresh coriander, iceberg lettuce, Curry sauce,cocktail from yorkham
Nutrition
395Calories
Sodium0% DV0g
Fat20% DV13g
Protein60% DV30g
Carbs12% DV37g
Fiber0% DV0g
Loved it