Chicken salad with nuts and grapes

Name: chicken salad with nuts and grapes
Total time: 35 min
Yield: 6
Ingredients: 200 gram rice; 1 liter chicken bouillon; 600 gram chicken breast; 50 gram walnut; 50 gram pecans; 3 stem celery; 250 gram seedless white grape; 150 gram mixed leaf lettuce; 150 gram Spinach; 150 milliliters yogurt for the dressing; 1 tablespoon honey for the dressing; 1 tablespoon mild Indian curry paste for the dressing; 3 tablespoon mayonnaise for the dressing

Ingredients

200 gram rice
1 liter chicken bouillon
600 gram chicken breast
50 gram walnut
50 gram pecans
3 stem celery
250 gram seedless white grape

150 gram mixed leaf lettuce
150 gram Spinach
150 milliliters yogurt for the dressing
1 tablespoon honey for the dressing
1 tablespoon mild Indian curry paste for the dressing
3 tablespoon mayonnaise for the dressing

Directions

Boil the rice and let it cool.
Heat the stock and cook the chicken fillet gently in about 10 minutes. Remove the chicken from the pan, let it cool down and cut the meat into pieces.
Stir the ingredients for the dressing and season with salt and pepper.
Roast the nuts in a dry, hot frying pan.
Mix the rice, chicken, celery and grapes together. Scoop the dressing lightly.
Serve the salad on the lettuce and garnish with the roasted nuts.