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Cubgirl1960
Chicken salad with nuts and grapes
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Ingredients
Directions
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Boil the rice and let it cool.
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Heat the stock and cook the chicken fillet gently in about 10 minutes. Remove the chicken from the pan, let it cool down and cut the meat into pieces.
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Stir the ingredients for the dressing and season with salt and pepper.
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Roast the nuts in a dry, hot frying pan.
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Mix the rice, chicken, celery and grapes together. Scoop the dressing lightly.
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Serve the salad on the lettuce and garnish with the roasted nuts.
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Nutrition
395Calories
Sodium0% DV0g
Fat20% DV13g
Protein60% DV30g
Carbs12% DV37g
Fiber0% DV0g
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