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Candied carrot with honey and lemon
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Ingredients
Directions
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Remove the green leaves from the roots, but leave them with a piece of green. Wash the vegetables well.
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Place the carrots as much as possible next to each other in a pan. Add the butter, mixed with honey, mustard, lemon juice and salt and simmer the carrot in about 15 minutes.
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Garnish with some lemon peels if necessary.
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Nutrition
293Calories
Sodium0% DV0g
Fat40% DV26g
Protein4% DV2g
Carbs4% DV11g
Fiber0% DV0g
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