Candied carrot with honey and lemon

Name: candied carrot with honey and lemon
Total time: 20 min
Yield: 4
Ingredients: 1 forest carrots; 125 gram butter; 125 gram liquid baking product; 1 tablespoon honey; 1 teaspoon mustard; 2 tablespoon lemon juice; 1 teaspoon lemon zest

Ingredients

1 forest carrots
125 gram butter
125 gram liquid baking product
1 tablespoon honey

1 teaspoon mustard
2 tablespoon lemon juice
1 teaspoon lemon zest

Directions

Remove the green leaves from the roots, but leave them with a piece of green. Wash the vegetables well.
Place the carrots as much as possible next to each other in a pan. Add the butter, mixed with honey, mustard, lemon juice and salt and simmer the carrot in about 15 minutes.
Garnish with some lemon peels if necessary.