Filter
Reset
Sort ByRelevance
CHRYSTALP1981
Vegetarian balls with gorgonzola
A tasty recipe. The vegetarian side dish contains the following ingredients: vegetarian balls, extra virgin olive oil with basil, gorgonzola (cheese) and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve vegetarian balls and shred them in a bowl with oil. Stir cheese over other crumbs and mix with spring onions.
-
In a pan, 3 half balls of brown bake. Place balls with flat side upwards and distribute a quarter of cheese mixture over them. Put the pan under the gourmet grill and melt the cheese.
Blogs that might be interesting
-
80 minSide dishfresh Italian spice mix, garlic, mild olive oil, sea salt, freshly ground black pepper, eggplant, zucchini, vine tomatoes,tian with eggplant, zucchini and tomato -
15 minSide dishchorizo pamplona, Red onion, lime, cane sugar, cucumber,cucumber salad with fried chorizo -
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
10 minSide dishRed pepper, radish, onion, lime, fresh mint,mint radish chutney
Nutrition
155Calories
Sodium30% DV720mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV2g
Fiber16% DV4g
Loved it