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CHRYSTALP1981
Vegetarian balls with gorgonzola
A tasty recipe. The vegetarian side dish contains the following ingredients: vegetarian balls, extra virgin olive oil with basil, gorgonzola (cheese) and spring onions (in rings).
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Ingredients
Directions
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Halve vegetarian balls and shred them in a bowl with oil. Stir cheese over other crumbs and mix with spring onions.
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In a pan, 3 half balls of brown bake. Place balls with flat side upwards and distribute a quarter of cheese mixture over them. Put the pan under the gourmet grill and melt the cheese.
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Nutrition
155Calories
Sodium30% DV720mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV2g
Fiber16% DV4g
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