Filter
Reset
Sort ByRelevance
CHRYSTALP1981
Vegetarian balls with gorgonzola
A tasty recipe. The vegetarian side dish contains the following ingredients: vegetarian balls, extra virgin olive oil with basil, gorgonzola (cheese) and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve vegetarian balls and shred them in a bowl with oil. Stir cheese over other crumbs and mix with spring onions.
-
In a pan, 3 half balls of brown bake. Place balls with flat side upwards and distribute a quarter of cheese mixture over them. Put the pan under the gourmet grill and melt the cheese.
Blogs that might be interesting
-
85 minSide dishsomething crumbly potatoes, olive oil, Red wine vinegar,perfectly roasted potatoes (3 flavor combinations) -
10 minSide dishendive, oak leaf lettuce melange, sweet and fresh apple, ham strips, olive oil, White wine vinegar, mustard,endive salad with apple -
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella -
70 minSide dishvine tomatoes, balsamic vinegar, garlic, Italian spices, extra virgin olive oil, fresh basil,italian marinated tomatoes
Nutrition
155Calories
Sodium30% DV720mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV2g
Fiber16% DV4g
Loved it