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Vegetarian balls with gorgonzola
 
 
4 ServingsPTM15 min

Vegetarian balls with gorgonzola


A tasty recipe. The vegetarian side dish contains the following ingredients: vegetarian balls, extra virgin olive oil with basil, gorgonzola (cheese) and spring onions (in rings).

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Directions

  1. Halve vegetarian balls and shred them in a bowl with oil. Stir cheese over other crumbs and mix with spring onions.
  2. In a pan, 3 half balls of brown bake. Place balls with flat side upwards and distribute a quarter of cheese mixture over them. Put the pan under the gourmet grill and melt the cheese.


Nutrition

155Calories
Sodium30% DV720mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV2g
Fiber16% DV4g

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