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KATESWIFT
Lemon puree with parsley
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (crisp, peeled), lemon (cleaned), semi-skimmed milk, butter, flat parsley ((a 20 g) and finely chopped).
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Ingredients
Directions
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Boil the potatoes in water with salt in 20 minutes until done. Meanwhile, grate the yellow skin of the lemon. Heat the milk with the butter in a saucepan over low heat.
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Drain the potatoes and add the warm milk with butter. Stamp with puree pestle.
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Add the lemon zest and parsley to the puree. Spoon and season with salt and pepper.
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Nutrition
315Calories
Sodium5% DV110mg
Fat17% DV11g
Protein12% DV6g
Carbs16% DV49g
Fiber32% DV8g
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