Lemon puree with parsley

Name: lemon puree with parsley
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes crumbly, peeled; 1 lemon cleaned up; 100 ml semi skimmed milk; 50 g butter; tray flat leaf parsley (a 20 g), finely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (crisp, peeled), lemon (cleaned), semi-skimmed milk, butter, flat parsley ((a 20 g) and finely chopped).

Ingredients

1 kg potatoes crumbly, peeled
1 lemon cleaned up
100 ml semi skimmed milk

50 g butter
Tray flat leaf parsley (a 20 g), finely chopped

Kitchen Stuff

puree tamper

Directions

Boil the potatoes in water with salt in 20 minutes until done. Meanwhile, grate the yellow skin of the lemon. Heat the milk with the butter in a saucepan over low heat.
Drain the potatoes and add the warm milk with butter. Stamp with puree pestle.
Add the lemon zest and parsley to the puree. Spoon and season with salt and pepper.