Filter
Reset
Sort ByRelevance
Parisaha
Pointed pepper with tortilla chips
A nice mexican recipe. The vegetarian side dish contains the following ingredients: sweet pointed peppers (red), jalapeño peppers ((jar), in pieces), mozzarella ((buffalo), in thin slices), fresh coriander (chopped) and tortilla chips natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers halfway through the middle and remove the seeds. Cut the mozzarella into cubes and let them drain into a colander. Spoon the jalapeño pepper, mozzarella and coriander into a bowl and fill the pepper halves with the mixture. Sprinkle with salt.
-
Place the stuffed peppers on a greased grid over hot heat and grill for 2-3 minutes. Slide them to a less hot part of the barbecue and cover them loosely with a piece of aluminum foil or the lid. Roast for another 5-10 minutes until the peppers are soft and warm and the cheese is melted. Serve with the tortilla chips.
Blogs that might be interesting
-
10 minSide dishfresh salmon fillet without skin, pod, little gems, basil leaves, fresh salad dressing,crispy salad with snow peas and salmon -
15 minSide dishherbal broth from tablet, couscous, traditional olive oil, extra virgin olive oil with garlic and chili pepper, lemon juice, Red onion, fresh spinach, yellow bell pepper, white cheese cubes,spinach salad with white cheese cubes -
55 minSide dishRed pepper, traditional olive oil, unsalted butter, fresh spinach, onion, celery, garlic, risotto rice, White wine, vegetable stock of tablet, Pecorino Romano,risotto with roasted peppers and spinach -
10 minSide dishhüttenkäse, tuna in oil, mayonnaise, flat leaf parsley,hüttenkäse-tuna salad
Nutrition
150Calories
Sodium39% DV940mg
Fat15% DV10g
Protein20% DV10g
Carbs2% DV5g
Fiber28% DV7g
Loved it