Red cabbage picks

Name: red cabbage picks
Cook time: 15 min
Total time: PT2.925M
Yield: 4
Ingredients: 750 g Red cabbage; 15 g fresh dill; 50 g raisins; 2 cinnamon stick; 300 ml tap water; 200 ml white natural vinegar; 5 g preserving herbs bag; 50 g granulated sugar

Again something completely different with this red cabbage! And very nice to serve in the pot.

Ingredients

Kitchen Stuff

1 weckpot of 1 liter

Directions

Remove the hard core from the red cabbage and cut into strips of ½ cm. Cut the dill finely. Put the coals and dill together with the raisins and cinnamon sticks in the jar.
Bring the water to the boil with the vinegar, preserves and sugar. Remove the pan from the heat and pour into the pot at the red cabbage.
Press the red cabbage well, so that everything is under the moisture. Allow to cool to room temperature in about 30 minutes.
Close the jar, put in the refrigerator and allow to stand for at least 2 days.

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Nutrition

145Calories

Sodium1% DV30mg

Fat0% DV0g

Protein8% DV4g

Carbs9% DV28g

Fiber28% DV7g

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