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Mamabird
Red cabbage picks
Again something completely different with this red cabbage! And very nice to serve in the pot.
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Ingredients
Directions
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Remove the hard core from the red cabbage and cut into strips of ½ cm. Cut the dill finely. Put the coals and dill together with the raisins and cinnamon sticks in the jar.
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Bring the water to the boil with the vinegar, preserves and sugar. Remove the pan from the heat and pour into the pot at the red cabbage.
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Press the red cabbage well, so that everything is under the moisture. Allow to cool to room temperature in about 30 minutes.
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Close the jar, put in the refrigerator and allow to stand for at least 2 days.
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Nutrition
145Calories
Sodium1% DV30mg
Fat0% DV0g
Protein8% DV4g
Carbs9% DV28g
Fiber28% DV7g
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