Filter
Reset
Sort ByRelevance
Betty Cracka
Garden pea ricotta dish
A tasty recipe. The side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), ricotta (fresh cheese, 250 g), eggs (beaten), grated Parmesan cheese, dried thyme and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the garden peas in a sieve and pour boiling water over them.
-
Mix the ricotta with the beaten eggs, grated cheese, thyme, garlic and some pepper and salt.
-
Mix in the garden peas and scoop in the spring lined with baking paper.
-
Bake for about 30 minutes.
-
Serve hot or cold..
Blogs that might be interesting
-
20 minSmall dishsalmon fillet, whitefish fillet, dill, shallot, egg yolk, oil, butter,fish balls with dill and shallot -
10 minSide dishfresh sage, fresh parsley, fresh chervil, fresh fresh mint, white almonds, feta, soft goat cheese, olive oil,garden herb pesto -
20 minSide dishEggs, whipped cream, grated cheese, freshly ground four-season pepper, garlic, dried to, artichoke hearts, olive oil,artichokes omelet with dried tomato -
40 minSide dishbutter, red peppers, dry white wine, dried thyme, pine nuts, whipped cream, cocktail shrimp, corn salad or watercress,shrimp in creamy pepper sauce
Nutrition
312Calories
Sodium0% DV1.815mg
Fat25% DV16g
Protein54% DV27g
Carbs6% DV17g
Fiber8% DV2g
Loved it