Filter
Reset
Sort ByRelevance
Betty Cracka
Garden pea ricotta dish
A tasty recipe. The side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), ricotta (fresh cheese, 250 g), eggs (beaten), grated Parmesan cheese, dried thyme and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the garden peas in a sieve and pour boiling water over them.
-
Mix the ricotta with the beaten eggs, grated cheese, thyme, garlic and some pepper and salt.
-
Mix in the garden peas and scoop in the spring lined with baking paper.
-
Bake for about 30 minutes.
-
Serve hot or cold..
Blogs that might be interesting
-
30 minSide dishfresh pineapple, sunflower oil, lime, Red pepper, fresh ginger, coriander, fresh mint, cod fillet, shrimp,fish skewers with pineapple salsa -
65 minSide dishbuttered puff pastry, olive oil, eggplant, shii-takes, bunch onions, Eggs, creme fraiche, ground turmeric (koenjit), ground coriander (ketoembar), ricotta,aubergine pie with shiitake and spring onions -
15 minSide dishbaguette, butter, fresh parsley, fresh basil, garlic, young cheese,baguette with herb butter and cheese -
10 minSide dishendive, olive oil, garlic, orange,stir-fried endive with garlic and orange
Nutrition
312Calories
Sodium0% DV1.815mg
Fat25% DV16g
Protein54% DV27g
Carbs6% DV17g
Fiber8% DV2g
Loved it