Filter
Reset
Sort ByRelevance
Betty Cracka
Garden pea ricotta dish
A tasty recipe. The side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), ricotta (fresh cheese, 250 g), eggs (beaten), grated Parmesan cheese, dried thyme and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the garden peas in a sieve and pour boiling water over them.
-
Mix the ricotta with the beaten eggs, grated cheese, thyme, garlic and some pepper and salt.
-
Mix in the garden peas and scoop in the spring lined with baking paper.
-
Bake for about 30 minutes.
-
Serve hot or cold..
Blogs that might be interesting
-
40 minSide dishpotatoes, Full Milk, butter, flour, Eggs, Taggia olives, leaf parsley, Parmesan cheese, oil,deep-fried olive-potato sauce -
30 minSide dishunsalted butter, onion, risotto rice, dry white wine, chicken broth from tablet, fresh spinach, gorgonzola,risotto with spinach and gorgonzola -
130 minSide dishRed wine, orange liqueur, watermelon, orange, fresh mint leaves, carbonated mineral water,sangria with watermelon and fresh mint -
10 minSide dishceleriac, olive oil, coarse sea salt, mayonnaise, sour cream, capers, lemon juice,oven chips of celeriac with caper mayonnaise
Nutrition
312Calories
Sodium0% DV1.815mg
Fat25% DV16g
Protein54% DV27g
Carbs6% DV17g
Fiber8% DV2g
Loved it