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Betty Cracka
Garden pea ricotta dish
A tasty recipe. The side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), ricotta (fresh cheese, 250 g), eggs (beaten), grated Parmesan cheese, dried thyme and garlic (finely chopped).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the garden peas in a sieve and pour boiling water over them.
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Mix the ricotta with the beaten eggs, grated cheese, thyme, garlic and some pepper and salt.
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Mix in the garden peas and scoop in the spring lined with baking paper.
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Bake for about 30 minutes.
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Serve hot or cold..
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Nutrition
312Calories
Sodium0% DV1.815mg
Fat25% DV16g
Protein54% DV27g
Carbs6% DV17g
Fiber8% DV2g
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