Filter
Reset
Sort ByRelevance
Betty Cracka
Garden pea ricotta dish
A tasty recipe. The side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), ricotta (fresh cheese, 250 g), eggs (beaten), grated Parmesan cheese, dried thyme and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the garden peas in a sieve and pour boiling water over them.
-
Mix the ricotta with the beaten eggs, grated cheese, thyme, garlic and some pepper and salt.
-
Mix in the garden peas and scoop in the spring lined with baking paper.
-
Bake for about 30 minutes.
-
Serve hot or cold..
Blogs that might be interesting
-
60 minSide dishgarlic, Red onion, yellow bell pepper, eggplant, zucchini, salt and pepper, olive oil, lemon juice, thyme,tian of Mediterranean vegetables -
40 minSide dishyellow bell pepper, yellow bell pepper, olive oil, rosemary, garlic, white vinegar,marinated yellow pepper with rosemary and garlic -
30 minSide dishchestnut mushrooms, marinated artichoke hearts, zucchini, dried oregano, Cherry tomatoes, pine nuts,zucchini and artichoke hearts -
30 minSide dish3-color quinoa, chicken broth tablet, cold tap water, fennel bulb, fresh flat parsley, medium oranges, bunch onion, extra virgin olive oil, Inca berries, fresh pomegranate seeds,quinoa with fennel and orange
Nutrition
312Calories
Sodium0% DV1.815mg
Fat25% DV16g
Protein54% DV27g
Carbs6% DV17g
Fiber8% DV2g
Loved it