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Garden pea ricotta dish
 
 
4 ServingsPTM40 min

Garden pea ricotta dish


A tasty recipe. The side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), ricotta (fresh cheese, 250 g), eggs (beaten), grated Parmesan cheese, dried thyme and garlic (finely chopped).

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Directions

  1. Preheat the oven to 180 ° C.
  2. Put the garden peas in a sieve and pour boiling water over them.
  3. Mix the ricotta with the beaten eggs, grated cheese, thyme, garlic and some pepper and salt.
  4. Mix in the garden peas and scoop in the spring lined with baking paper.
  5. Bake for about 30 minutes.
  6. Serve hot or cold..


Nutrition

312Calories
Sodium0% DV1.815mg
Fat25% DV16g
Protein54% DV27g
Carbs6% DV17g
Fiber8% DV2g

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