Filter
Reset
Sort ByRelevance
Betty Cracka
Garden pea ricotta dish
A tasty recipe. The side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), ricotta (fresh cheese, 250 g), eggs (beaten), grated Parmesan cheese, dried thyme and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the garden peas in a sieve and pour boiling water over them.
-
Mix the ricotta with the beaten eggs, grated cheese, thyme, garlic and some pepper and salt.
-
Mix in the garden peas and scoop in the spring lined with baking paper.
-
Bake for about 30 minutes.
-
Serve hot or cold..
Blogs that might be interesting
-
30 minSide dishoil, shallot, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, Brown sugar, Tabasco,barbecue sauce with caramelized shallot -
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing -
15 minSide dishlettuce, Red onion, heart cucumber, chives, flat leaf parsley, mustard, honey, White wine vinegar, extra virgin olive oil, thyme, soft goat cheese,lettuce-herb salad -
30 minSide dishchestnut mushrooms, bunch onions, lemon juice, oil, soy sauce, basil, garlic,chestnut mushrooms with soy sauce and spring onions
Nutrition
312Calories
Sodium0% DV1.815mg
Fat25% DV16g
Protein54% DV27g
Carbs6% DV17g
Fiber8% DV2g
Loved it