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Kimberly Kahmann Harvey
Chicory salad with goat's cheese and walnuts
Chicory salad with goat cheese, walnuts, orange, chives and kiwi.
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Ingredients
Directions
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Use a sharp knife to cut the skin and the white skin of the oranges.
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Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with a knife.
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Halve the rest of the orange and press out. Peel the kiwifruit and cut into segments.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
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Cut the chicory lengthwise into strips and put into a bowl. Scoop the orange and kiwi slices through.
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Cut the goat cheese into slices and mix through the salad. Cut the chives into pieces and mix them.
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Make a dressing of orange juice, olive and walnut oil, mustard and honey. Season with pepper and salt.
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Chop the walnuts coarsely. Sprinkle the dressing over the salad and sprinkle with the walnuts.
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Nutrition
370Calories
Sodium7% DV175mg
Fat43% DV28g
Protein20% DV10g
Carbs5% DV16g
Fiber4% DV1g
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