Chicory salad with goat's cheese and walnuts

Name: chicory salad with goat's cheese and walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 press orange; 2 Kiwi; 4 sprout chicory; 150 g soft goat cheese eg Chavroux tendre bûche; 25 g fresh chives; 3 el extra virgin olive oil; 2 el walnut oil; 1 tl dijon mustard; 1 el liquid honey; 55 g unroasted walnuts

Chicory salad with goat cheese, walnuts, orange, chives and kiwi.

Ingredients

Directions

Use a sharp knife to cut the skin and the white skin of the oranges.
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with a knife.
Halve the rest of the orange and press out. Peel the kiwifruit and cut into segments.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
Cut the chicory lengthwise into strips and put into a bowl. Scoop the orange and kiwi slices through.
Cut the goat cheese into slices and mix through the salad. Cut the chives into pieces and mix them.
Make a dressing of orange juice, olive and walnut oil, mustard and honey. Season with pepper and salt.
Chop the walnuts coarsely. Sprinkle the dressing over the salad and sprinkle with the walnuts.