Filter
Reset
Sort ByRelevance
Kimberly Kahmann Harvey
Chicory salad with goat's cheese and walnuts
Chicory salad with goat cheese, walnuts, orange, chives and kiwi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a sharp knife to cut the skin and the white skin of the oranges.
-
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with a knife.
-
Halve the rest of the orange and press out. Peel the kiwifruit and cut into segments.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
-
Cut the chicory lengthwise into strips and put into a bowl. Scoop the orange and kiwi slices through.
-
Cut the goat cheese into slices and mix through the salad. Cut the chives into pieces and mix them.
-
Make a dressing of orange juice, olive and walnut oil, mustard and honey. Season with pepper and salt.
-
Chop the walnuts coarsely. Sprinkle the dressing over the salad and sprinkle with the walnuts.
Blogs that might be interesting
-
10 minSide dishraspberry, basil, low-fat quark, beet juice, orange juice,raspberry beet smoothie with cottage cheese
-
25 minSide dishSpanish chorizo, raw peeled giant shrimps, lemon, traditional olive oil, garlic, fresh oregano, chili flakes, tomato frito,Spanish surf and peat skewers with spicy tomato sauce
-
65 minSide dishcrumbly potato, bottle gourd, garlic, milk, whipped cream, butter,potato squash gratin
-
55 minSide dishlemon, butter, fresh parsley, ground cumin (djinten), paprika, chili powder,Moroccan lemon butter
Nutrition
370Calories
Sodium7% DV175mg
Fat43% DV28g
Protein20% DV10g
Carbs5% DV16g
Fiber4% DV1g
Loved it