Chicory with pear and blue veal cheese

Name: chicory with pear and blue veal cheese
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 sprout chicory; 50 g unsalted butter; 3 el cane sugar; 2 Conference pear or other pear; 100 g unroasted walnuts; 200 g Dutch bluefin cheese

Dutch oven dish with chicory, pear and blue cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
Heat the butter in a frying pan and fry the chicory for 4 minutes. Turn regularly. Add the sugar and cook for another 3 minutes. Put the chicory in the oven dish.
Cut the pears into quarters and remove the core. Cut the flesh into segments and place it between the chicory in the dish.
Chop the walnuts and cut the cheese into pieces. Divide the cheese and walnuts and bake for about 25 minutes in the oven.

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Nutrition

570Calories

Sodium21% DV505mg

Fat71% DV46g

Protein30% DV15g

Carbs8% DV23g

Fiber12% DV3g

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