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MATTI422
Chicory with pear and blue veal cheese
Dutch oven dish with chicory, pear and blue cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
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Heat the butter in a frying pan and fry the chicory for 4 minutes. Turn regularly. Add the sugar and cook for another 3 minutes. Put the chicory in the oven dish.
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Cut the pears into quarters and remove the core. Cut the flesh into segments and place it between the chicory in the dish.
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Chop the walnuts and cut the cheese into pieces. Divide the cheese and walnuts and bake for about 25 minutes in the oven.
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Nutrition
570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g
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