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Chicory with pear and blue veal cheese
 
 
4 ServingsPTM50 min

Chicory with pear and blue veal cheese


Dutch oven dish with chicory, pear and blue cheese.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
  3. Heat the butter in a frying pan and fry the chicory for 4 minutes. Turn regularly. Add the sugar and cook for another 3 minutes. Put the chicory in the oven dish.
  4. Cut the pears into quarters and remove the core. Cut the flesh into segments and place it between the chicory in the dish.
  5. Chop the walnuts and cut the cheese into pieces. Divide the cheese and walnuts and bake for about 25 minutes in the oven.


Nutrition

570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g

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