Filter
Reset
Sort ByRelevance
MATTI422
Chicory with pear and blue veal cheese
Dutch oven dish with chicory, pear and blue cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
-
Heat the butter in a frying pan and fry the chicory for 4 minutes. Turn regularly. Add the sugar and cook for another 3 minutes. Put the chicory in the oven dish.
-
Cut the pears into quarters and remove the core. Cut the flesh into segments and place it between the chicory in the dish.
-
Chop the walnuts and cut the cheese into pieces. Divide the cheese and walnuts and bake for about 25 minutes in the oven.
Blogs that might be interesting
-
40 minSide dishRed cabbage, shallot, clove, salt, Gingerbread, Goudrenet apple, cane sugar,red cabbage with apples
-
25 minSide dishegg, sweet potato, celery, roasted peppers, tuna, capers, mayonnaise, leaves oak leaf lettuce, cherryto, black olive,Mediterranean Russian salad
-
30 minSide dishfresh white asparagus,asparagus
-
25 minSide dishroot, root, root, feta, olive mix,colorful carrot skewers with feta
Nutrition
570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g
Loved it