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Green herb sauce with olive oil, lemon and anchovies
 
 
4 ServingsPTM5 min

Green herb sauce with olive oil, lemon and anchovies


Also try this delicious green herb sauce with olive oil, lemon and anchovies

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Directions

  1. Puree the parsley, coriander, lemon zest and anchovy fillets from oil with the olive oil to a smooth green sauce.
  2. Season with chilli pepper flakes and salt.


Nutrition

230Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs0% DV0g
Fiber0% DV0g

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