Filter
Reset
Sort ByRelevance
Paleo Parents
Green herb sauce with olive oil, lemon and anchovies
Also try this delicious green herb sauce with olive oil, lemon and anchovies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the parsley, coriander, lemon zest and anchovy fillets from oil with the olive oil to a smooth green sauce.
-
Season with chilli pepper flakes and salt.
Blogs that might be interesting
-
40 minSide dishold white bread, milk, half-to-half-chopped, egg, (freshly grated) nutmeg, freshly ground black pepper, flour, butter,step-by-step meatball -
130 minSide dishwheat flour, salt, lukewarm water, dried yeast, tomato, garlic, traditional olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, frying oil,sophia loren's fried neapolitan pizza -
5 minSide disholive oil, dried oregano, chilli pepper flakes, chili powder, coarse sea salt, garlic,oregano and chili pepper -
20 minSide dishpistachios, chickpeas, egg, celery, sunflower oil, mature cheese,note-making
Nutrition
230Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs0% DV0g
Fiber0% DV0g
Loved it