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Lori Sego
Spinach with yogurt
A tasty recipe. The vegetarian side dish contains the following ingredients: butter, red onion (in half rings), garlic (in slices), spinach (600 g), Greek yogurt and ground cumin.
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Ingredients
Directions
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Heat the butter in a large frying pan and fry the onion for 3 minutes.
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Add the garlic and cook for 1 min.
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Add a handful of spinach and stir fry over a high heat until the spinach has shrunk.
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Add another portion and continue until all spinach has shrunk.
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Add the yogurt and season with cumin, salt and pepper.
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Tasty with spicy couscous or pasta..
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Nutrition
95Calories
Sodium23% DV561mg
Fat11% DV7g
Protein8% DV4g
Carbs1% DV3g
Fiber44% DV11g
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