Filter
Reset
Sort ByRelevance
CAPTMRWILL
Lebanese wraps with falafel, white cheese and grilled vegetables
Wraps or bowl filled with red onion, paprika. asparagus, falafel, baba anoesch, white cheese and beet julienne.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into 8 parts. Remove the stalks and seeds from the bell pepper and cut the flesh into pieces.
-
Sprinkle the onion, bell pepper and asparagus tips with the oil.
-
Heat the grill pan and grill the onion, pepper and asparagus tips separately in 3-5 minutes. Sprinkle with salt and salt.
-
In the meantime, heat the remaining oil in a frying pan and fry the falafel for 6 minutes. Grill the wraps one by one for 20 seconds. in the grill pan. Turn halfway.
-
Brush each wrap with 2 tbsp baba anoesch. Crumble the white cheese on top and divide the grilled vegetables, falafel and beet.
-
Roll up the wraps and serve immediately.
Blogs that might be interesting
-
20 minSide dishMihoen, red pointed pepper, cucumber, pineapple pieces, lemon, Thai fish sauce, sugar, Red pepper, Red onion, cashew nuts,mihoensalade with pineapple and paprika
-
5 minSide dishfresh ginger, ginger ball in syrup, chili sauce, peanut oil, fresh coriander, fresh chives,ginger-chili dip
-
80 minSide dishflour, soy sauce, sesame oil, lemon juice, sugar, garlic, Red pepper, bunch onions, butter, oil,forest waffles with dipping sauce
-
55 minSide dishgarlic, extra virgin olive oil, mild yogurt, fresh Dutch mayonnaise, fresh chives,puffed garlic sauce
Nutrition
555Calories
Sodium37% DV880mg
Fat45% DV29g
Protein32% DV16g
Carbs18% DV54g
Fiber32% DV8g
Loved it