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Lebanese wraps with falafel, white cheese and grilled vegetables
Wraps or bowl filled with red onion, paprika. asparagus, falafel, baba anoesch, white cheese and beet julienne.
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Ingredients
Directions
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Cut the onion into 8 parts. Remove the stalks and seeds from the bell pepper and cut the flesh into pieces.
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Sprinkle the onion, bell pepper and asparagus tips with the oil.
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Heat the grill pan and grill the onion, pepper and asparagus tips separately in 3-5 minutes. Sprinkle with salt and salt.
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In the meantime, heat the remaining oil in a frying pan and fry the falafel for 6 minutes. Grill the wraps one by one for 20 seconds. in the grill pan. Turn halfway.
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Brush each wrap with 2 tbsp baba anoesch. Crumble the white cheese on top and divide the grilled vegetables, falafel and beet.
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Roll up the wraps and serve immediately.
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Nutrition
555Calories
Sodium37% DV880mg
Fat45% DV29g
Protein32% DV16g
Carbs18% DV54g
Fiber32% DV8g
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