Filter
Reset
Sort ByRelevance
Mandy Stevenson Hudson
Stewed leek with beans and feta
Feta-leek stew.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leeks and cut into pieces of 5 cm. Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min.
-
Drain the beans. Add the bay leaf, bouillon tablet, the tomatoes, leek and beans and bring to the boil.
-
Turn down the heat and simmer with the lid on the pan for 20 minutes.
-
Remove the bay leaf, season with pepper and salt and crumble the feta.
Blogs that might be interesting
-
25 minSide dishravioli cheese, lemon juice, olive oil, smoked salmon, basil,ravioli pisces with smoked salmon
-
5 minSide dishfrozen garden peas, white cheese, mild olive oil, fresh fresh mint,pea spread with white cheese
-
15 minSide dishpancake mix natural, semi-skimmed milk, corn granules, Red pepper, salsa mild, butter,corn-pepper cheese biscuit with salsa
-
40 minSide dishflour, fresh yeast, dried yeast, milk, sugar, butter, egg, protein, jam, frying oil, cane sugar, cinnamon powder,berliner bulbs
Nutrition
270Calories
Sodium28% DV680mg
Fat17% DV11g
Protein26% DV13g
Carbs8% DV24g
Fiber52% DV13g
Loved it