Filter
Reset
Sort ByRelevance
Mandy Stevenson Hudson
Stewed leek with beans and feta
Feta-leek stew.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leeks and cut into pieces of 5 cm. Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min.
-
Drain the beans. Add the bay leaf, bouillon tablet, the tomatoes, leek and beans and bring to the boil.
-
Turn down the heat and simmer with the lid on the pan for 20 minutes.
-
Remove the bay leaf, season with pepper and salt and crumble the feta.
Blogs that might be interesting
-
60 minSide dishpotatoes (floury), salt, fresh chervil, fresh chives, milk, butter, ground old cheese, (freshly ground) black pepper, artichoke bottoms, bread-crumbs,artichoke bottoms with spice puree
-
15 minSide dishwhite bread mix, extra virgin olive oil, mixed olive, coarse sea salt, dried rosemary,Olive bread
-
130 minSide dishfresh ginger, cumin seed, peanut oil,ginger oil
-
30 minSide dishbutter, Red onion, balsamic vinegar, Roast beef, grated horseradish,roast sirloin with caramelized onion
Nutrition
270Calories
Sodium28% DV680mg
Fat17% DV11g
Protein26% DV13g
Carbs8% DV24g
Fiber52% DV13g
Loved it