Stewed leek with beans and feta

Name: stewed leek with beans and feta
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 5 leeks; 2 toe garlic; 25 g unsalted butter or margarine; 400 g cannellini beans; 1 dried laurel leaves; 0,5 tablet chicken broth tablet; 400 g tomato cubes; 75 g Greek feta pack of 200 g)

Feta-leek stew.

Ingredients

5 leeks
2 toe garlic
25 g unsalted butter or margarine
400 g cannellini beans

1 dried laurel leaves
0,5 tablet chicken broth tablet
400 g tomato cubes
75 g Greek feta pack of 200 g)

Directions

Wash the leeks and cut into pieces of 5 cm. Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min.
Drain the beans. Add the bay leaf, bouillon tablet, the tomatoes, leek and beans and bring to the boil.
Turn down the heat and simmer with the lid on the pan for 20 minutes.
Remove the bay leaf, season with pepper and salt and crumble the feta.