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Stewed leek with beans and feta
 
 
4 ServingsPTM30 min

Stewed leek with beans and feta


Feta-leek stew.

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Directions

  1. Wash the leeks and cut into pieces of 5 cm. Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min.
  2. Drain the beans. Add the bay leaf, bouillon tablet, the tomatoes, leek and beans and bring to the boil.
  3. Turn down the heat and simmer with the lid on the pan for 20 minutes.
  4. Remove the bay leaf, season with pepper and salt and crumble the feta.


Nutrition

270Calories
Sodium28% DV680mg
Fat17% DV11g
Protein26% DV13g
Carbs8% DV24g
Fiber52% DV13g

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