Pide (flat thin bread)

Name: pide (flat thin bread)
Cook time: 40 min
Total time: 100 min
Yield: 1
Cuisine: Turkish
Ingredients: 350 g wheat flour; 1 teaspoon salt; 1 bag dried yeast 7 g; 1 teaspoon sugar; 2 tablespoons olive oil; 2 tablespoons Greek yoghurt; 1 tablespoon oil to grease

A nice Turkish recipe. The vegetarian side dish contains the following ingredients: wheat flour, salt, dried yeast (7 g), sugar, olive oil, Greek yoghurt and oil to grease.

Ingredients

Kitchen Stuff

tea towel without detergent air

Directions

Above large bowl of flour, mix seven, mix salt in the middle and make a dimple.
Pour yeast, sugar, oil, yogurt and 125 ml of lukewarm water into the dimple and mix with flour.
Knead until smooth and smooth dough is created.
Place dough in a slightly damp bowl and cover with a damp tea towel.
Dough in a warm place for approx.
1 hour until volume has doubled.
In the meantime, preheat the oven to 200 ° C or gas oven position 4.
Dough the dough and spread thinly with palms until elongated oval shape of approx.
1 cm thick; leaves edges thicker.
(Dough can also be formed into two smaller oval loaves.) Lightly grease the baking tray with oil and place dough on it.
Cook in the middle of oven bread for approx.
15 minutes until lightly golden brown..

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Nutrition

1.685Calories

Sodium0% DV1.130mg

Fat49% DV32g

Protein86% DV43g

Carbs94% DV282g

Fiber40% DV10g

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