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Marie Johnston
Pide (flat thin bread)
A nice Turkish recipe. The vegetarian side dish contains the following ingredients: wheat flour, salt, dried yeast (7 g), sugar, olive oil, Greek yoghurt and oil to grease.
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Ingredients
Directions
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Above large bowl of flour, mix seven, mix salt in the middle and make a dimple.
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Pour yeast, sugar, oil, yogurt and 125 ml of lukewarm water into the dimple and mix with flour.
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Knead until smooth and smooth dough is created.
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Place dough in a slightly damp bowl and cover with a damp tea towel.
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Dough in a warm place for approx.
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1 hour until volume has doubled.
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In the meantime, preheat the oven to 200 ° C or gas oven position 4.
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Dough the dough and spread thinly with palms until elongated oval shape of approx.
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1 cm thick; leaves edges thicker.
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(Dough can also be formed into two smaller oval loaves.) Lightly grease the baking tray with oil and place dough on it.
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Cook in the middle of oven bread for approx.
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15 minutes until lightly golden brown..
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Nutrition
1.685Calories
Sodium0% DV1.130mg
Fat49% DV32g
Protein86% DV43g
Carbs94% DV282g
Fiber40% DV10g
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