Gluten-free cheese-herb bread

Name: gluten-free cheese-herb bread
Cook time: 20 min
Total time: 150 min
Yield: 8
Ingredients: 350 ml semi skimmed milk; 450 g gluten free bread mix white; 1 tl salt; 30 g unsalted butter or margarine; 3 el herbal butter spices; 100 g ricotta; 7 g dried yeast; 180 g Taleggio cheese

Gluten-free bread with cheese and herbs. Easy to make with gluten-free bread mix, herbal butter spices, ricotta and taleggio (Italian cheese).

Ingredients

Kitchen Stuff

1 cake mold 30 cm

Directions

Put all ingredients except the taleggio in a mixing bowl and mix with a hand mixer for 5 minutes.
Cut the taleggio with crust into pieces of 1 cm and knead gently through the dough. Grease the cake mold with butter and spread the dough over it.
Cover the mold with cling film and leave for 1 hour in a warm, draft-free place.
In the meantime, preheat the oven to 230 ° C.
Remove the foil and bake the bread for approx. 40 minutes at the bottom of the oven. Cover after 20 min loosely with aluminum foil.
Remove from the oven and leave to cool for 30 minutes on a rack. After 15 min, cut the edges loose, remove the bread from the mold, let it cool down and serve.