Filter
Reset
Sort ByRelevance
Harmonica
Gluten-free cheese-herb bread
Gluten-free bread with cheese and herbs. Easy to make with gluten-free bread mix, herbal butter spices, ricotta and taleggio (Italian cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all ingredients except the taleggio in a mixing bowl and mix with a hand mixer for 5 minutes.
-
Cut the taleggio with crust into pieces of 1 cm and knead gently through the dough. Grease the cake mold with butter and spread the dough over it.
-
Cover the mold with cling film and leave for 1 hour in a warm, draft-free place.
-
In the meantime, preheat the oven to 230 ° C.
-
Remove the foil and bake the bread for approx. 40 minutes at the bottom of the oven. Cover after 20 min loosely with aluminum foil.
-
Remove from the oven and leave to cool for 30 minutes on a rack. After 15 min, cut the edges loose, remove the bread from the mold, let it cool down and serve.
Blogs that might be interesting
-
20 minSide dishham ham, Galia melon, Red onion, arugula, French mustard, Red wine vinegar, extra virgin olive oil,salad of melon, arugula and ham
-
20 minSide dishsugar, fresh ginger, lemon, fresh herbs, fruit juice,do-it-yourself lemonade
-
25 minSide dishsticking potato, cottage cheese, sour cream, tomato ketchup, cognac, whiskey, lemon juice, Norwegian shrimps, Norwegian shrimps, lemon, dill,potato stuffed with shrimp
-
10 minSide dishgrilled zucchini, grilled pepper mix, fresh basil, gorgonzola, balsamic vinegar, almonds dry roasted,roasted vegetables with gorgonzola
Nutrition
265Calories
Sodium17% DV400mg
Fat22% DV14g
Protein18% DV9g
Carbs8% DV24g
Fiber4% DV1g
Loved it