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Harmonica
Gluten-free cheese-herb bread
Gluten-free bread with cheese and herbs. Easy to make with gluten-free bread mix, herbal butter spices, ricotta and taleggio (Italian cheese).
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Ingredients
Directions
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Put all ingredients except the taleggio in a mixing bowl and mix with a hand mixer for 5 minutes.
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Cut the taleggio with crust into pieces of 1 cm and knead gently through the dough. Grease the cake mold with butter and spread the dough over it.
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Cover the mold with cling film and leave for 1 hour in a warm, draft-free place.
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In the meantime, preheat the oven to 230 ° C.
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Remove the foil and bake the bread for approx. 40 minutes at the bottom of the oven. Cover after 20 min loosely with aluminum foil.
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Remove from the oven and leave to cool for 30 minutes on a rack. After 15 min, cut the edges loose, remove the bread from the mold, let it cool down and serve.
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Nutrition
265Calories
Sodium17% DV400mg
Fat22% DV14g
Protein18% DV9g
Carbs8% DV24g
Fiber4% DV1g
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