Filter
Reset
Sort ByRelevance
Harmonica
Gluten-free cheese-herb bread
Gluten-free bread with cheese and herbs. Easy to make with gluten-free bread mix, herbal butter spices, ricotta and taleggio (Italian cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all ingredients except the taleggio in a mixing bowl and mix with a hand mixer for 5 minutes.
-
Cut the taleggio with crust into pieces of 1 cm and knead gently through the dough. Grease the cake mold with butter and spread the dough over it.
-
Cover the mold with cling film and leave for 1 hour in a warm, draft-free place.
-
In the meantime, preheat the oven to 230 ° C.
-
Remove the foil and bake the bread for approx. 40 minutes at the bottom of the oven. Cover after 20 min loosely with aluminum foil.
-
Remove from the oven and leave to cool for 30 minutes on a rack. After 15 min, cut the edges loose, remove the bread from the mold, let it cool down and serve.
Blogs that might be interesting
-
20 minAppetizersticking potato, olive oil, shallot, Red onion, arugula,rösti with arugula
-
20 minAppetizerolive oil, chicory, cola, vegetable stock, water, cayenne pepper, nutmeg, lemon juice, cooking cream, black pepper from the mill, spring trip,chicory soup with cola
-
30 minSide dishspellfarro, rainbow root mix, extra virgin olive oil, curry powder, grapefruit, fresh fresh mint, fresh basil, bunch onion, chilled baby kale, oven roasted almonds, fresh pomegranate seeds,granary salad with carrot, grapefruit and mint
-
30 minSide dishpizza dough with jar of sauce, chorizo sausage, cocktail tomato, grated cheese, oregano,mini pizzas with chorizo
Nutrition
265Calories
Sodium17% DV400mg
Fat22% DV14g
Protein18% DV9g
Carbs8% DV24g
Fiber4% DV1g
Loved it