Crostini with tuna

Name: crostini with tuna
Total time: 15 min
Yield: 4
Ingredients: 1 small chip off bread; 1 tin can tuna with olive oil; 2 tablespoon parsley; 2 tablespoon capers; 1 tablespoon orange; 2 tablespoon mayonnaise

Ingredients

1 small chip off bread
1 tin can tuna with olive oil
2 tablespoon parsley

2 tablespoon capers
1 tablespoon orange
2 tablespoon mayonnaise

Directions

Preheat the oven to 200 ° C.
Chop the parsley. Slice the bread into thin slices and fry in the oven in four to six minutes until golden brown. Let them cool.
Drain the can of tuna and mix it with the parsley, the capers, the orange peel and the mayonnaise. Spread the crostini generously with the tuna salad.