Filter
Reset
Sort ByRelevance
Candy Apple
Raw oysters with two toppings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shallots and finely chop them.
-
Spoon the shallot in a dish with the wine vinegar and let it stand for 1 hour.
-
Cut the tomatoes in four and scoop out the seeds.
-
Cut the flesh into tiny blocks.
-
Spoon the cubes of tomato in a dish with the lime juice and the lime zest.
-
Put the oysters one by one in front of you on the work surface on a clean tea towel.
-
Put the cloth around the oyster and hold the oysters at the top.
-
Prick with an oyster knife on the hinge side between the oyster halves and cut the sphincter muscles, then open the shell and cut the oyster out of the bottom shell, but leave the oyster in the shell.
-
Pour away the moisture.
-
Sprinkle a layer of sea salt on a flat dish and put the shells with oysters on them.
-
Put the two dishes in the salt.
-
This way everyone can choose how he eats his oyster, with a spoonful of shallot in vinegar or with a spoonful of tomato in lime juice.
Blogs that might be interesting
-
30 minSide dishcourgettes, olive oil, lemon juice, cherryto, pine nuts, arugula, white cheese,Mediterranean zucchini salad with white cheese
-
20 minSide dishmedium sized egg, fresh green asparagus, romaine lettuce, Caesar Dressing, anchovy fillets, salad croutons garlic, Parmigiano Reggiano,Caesar salad with green asparagus
-
35 minSide dishshawarma sandwiches, olive oil, garlic, cucumber, Tasty tomatoes, radish, arugula, bunch onion, flat leaf parsley, fresh mint, lemon,fattouche with crispy bread strips
-
45 minSide dishfrozen wonton skins, pig shipolata, fresh ginger, garlic, fresh coriander, kale part cubes (frozen), White pepper, soy sauce, peanut oil, lime, bunch onion, roasted sesame oil,wontons with pork and kale
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it