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Jeff Sellegren
Spicy manganese sauce with fresh coriander
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Ingredients
Directions
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Peel the mango and cut the flesh into cubes.
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Fry the onion with the curry powder in a small pan with olive oil. Add the cubes of mango and cook for 2-3 minutes.
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Puree this mixture with the orange juice in the blender and mix in the mayonnaise and yogurt.
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Add salt and freshly ground black pepper to taste and stir in finely chopped coriander. Serve the mango sauce in a bowl.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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