Filter
Reset
Sort ByRelevance
PUDICAT
Caramelised pecans with honey
Pecans with honey and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Ris the leaves of the sprig of thyme.
-
Mix the nuts with the thyme and honey and spread over a baking sheet covered with parchment paper.
-
Put in the oven for 15 minutes. Change every 5 min. Allow to cool until use.
Blogs that might be interesting
-
15 minLuncholive oil, sun-dried tomato, fresh basil, garlic, ciabatta Bread, arugula, Mozzarella, Red pepper,italian picnic bread -
40 minSide dishfennel seed, ripe tomato, garlic, traditional olive oil,bill granger's sauce of raw tomatoes -
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce -
25 minAppetizerraw beet, sunflower oil, onion, garlic, tomato cubes, vegetable stock, cumin powder (djinten), coriander powder (ketoembar), soft goat cheese, parsley,puffed beet soup
Nutrition
245Calories
Sodium3% DV80mg
Fat32% DV21g
Protein4% DV2g
Carbs4% DV11g
Fiber4% DV1g
Loved it