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Danny
French potato cheese puree
A tasty French recipe. The side dish contains the following ingredients: crumbly potatoes (eg Eigenheimer, bag 3 kg), garlic (chopped), Gruyère ((cheese), grated) and butter (at room temperature).
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Cook in 20 minutes with little water and salt until tender.
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Drain and allow to dry for 2 minutes on a hotplate on low heat. If you cook electrically or induction, you can let the puree dry at the lowest setting. Puree the potatoes with the puree cutter.
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Add the garlic and cheese in parts. Stir with a wooden spoon until the puree is thick and smooth. Stir in the butter at the last minute. Season with pepper.
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Nutrition
760Calories
Sodium7% DV165mg
Fat75% DV49g
Protein80% DV40g
Carbs13% DV39g
Fiber16% DV4g
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