French potato cheese puree

Name: French potato cheese puree
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 kg floury potatoes eg Eigenheimer, bag 3 kg; 2 toes garlic finely chopped; 500 g Gruyere (cheese), grated; 25 g butter at room temperature

A tasty French recipe. The side dish contains the following ingredients: crumbly potatoes (eg Eigenheimer, bag 3 kg), garlic (chopped), Gruyère ((cheese), grated) and butter (at room temperature).

Ingredients

Kitchen Stuff

puree cutter

Directions

Peel the potatoes and cut into equal pieces. Cook in 20 minutes with little water and salt until tender.
Drain and allow to dry for 2 minutes on a hotplate on low heat. If you cook electrically or induction, you can let the puree dry at the lowest setting. Puree the potatoes with the puree cutter.
Add the garlic and cheese in parts. Stir with a wooden spoon until the puree is thick and smooth. Stir in the butter at the last minute. Season with pepper.

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Nutrition

760Calories

Sodium7% DV165mg

Fat75% DV49g

Protein80% DV40g

Carbs13% DV39g

Fiber16% DV4g

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