Filter
Reset
Sort ByRelevance
Danny
French potato cheese puree
A tasty French recipe. The side dish contains the following ingredients: crumbly potatoes (eg Eigenheimer, bag 3 kg), garlic (chopped), Gruyère ((cheese), grated) and butter (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Cook in 20 minutes with little water and salt until tender.
-
Drain and allow to dry for 2 minutes on a hotplate on low heat. If you cook electrically or induction, you can let the puree dry at the lowest setting. Puree the potatoes with the puree cutter.
-
Add the garlic and cheese in parts. Stir with a wooden spoon until the puree is thick and smooth. Stir in the butter at the last minute. Season with pepper.
Blogs that might be interesting
-
8 minSide dishgarlic, traditional olive oil, frozen garden peas, fresh spinach, creme fraiche,garden peas from the wok with spinach -
10 minSide dishpeanut oil, Chinese wok vegetable bean sprouts red pepper, cut endive, Japanese soy sauce, liquid honey, oven roasted peanuts,andijvieroerbak -
25 minSide dishunroasted walnuts, celeriac, sour cream, mild yogurt, mayonnaise, lemon juice, Pink lady, Smith, chicory,Waldorf Salad -
65 minSide dishGreek yoghurt, Mango Chutney, fresh coriander,chutney yogurt dip
Nutrition
760Calories
Sodium7% DV165mg
Fat75% DV49g
Protein80% DV40g
Carbs13% DV39g
Fiber16% DV4g
Loved it