Stir-fried cabbage with cashew nuts

Name: stir-fried cabbage with cashew nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 fresh pointed cabbage; 3 bunch onion; 1 lime; 75 g unsalted cashew nuts; 3 el grated coconut; 2 el oriental stir fry oil; 1 el mild curry powder; 4 twig fresh coriander

Vegetarian oriental stir-fried cabbage with cashews and coconut.

Ingredients

Kitchen Stuff

stir fry

Directions

Remove the stalk from the pointed cabbage and cut into strips of about 1 cm thick.
Cut the spring onions into slanted rings. Halve the lime and cut half in 4 slices.
Chop the cashew nuts coarsely. Roast in a woking cashew and coconut in about 1 min. Remove the nuts and coconut from the pan.
Heat in a stirring oil. Add the coals and curry and stir-fry stirring in approx. 5 min. Crunchy.
Add the last min. The spring onion and fry while you are paddling. Stir in the nuts and coconut.
Season with salt and a few drops of lime juice.
Remove from the heat and finely chop the coriander over the coals. Garnish with slices of lime.