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Stir-fried cabbage with cashew nuts
Vegetarian oriental stir-fried cabbage with cashews and coconut.
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Ingredients
Directions
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Remove the stalk from the pointed cabbage and cut into strips of about 1 cm thick.
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Cut the spring onions into slanted rings. Halve the lime and cut half in 4 slices.
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Chop the cashew nuts coarsely. Roast in a woking cashew and coconut in about 1 min. Remove the nuts and coconut from the pan.
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Heat in a stirring oil. Add the coals and curry and stir-fry stirring in approx. 5 min. Crunchy.
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Add the last min. The spring onion and fry while you are paddling. Stir in the nuts and coconut.
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Season with salt and a few drops of lime juice.
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Remove from the heat and finely chop the coriander over the coals. Garnish with slices of lime.
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Nutrition
295Calories
Sodium1% DV30mg
Fat29% DV19g
Protein24% DV12g
Carbs5% DV15g
Fiber32% DV8g
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