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Two-ingredient brownies with nutella
Brownies, made from egg and Nutella.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Break the eggs over a bowl and beat with a hand mixer in about 6 minutes to a light yellow foam.
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Meanwhile, heat the Nutella in a saucepan over low heat to a lukewarm, thickly liquid paste.
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Add the Nutella gradually to the egg mixture.
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Line the brownie mold with parchment paper and pour in the batter.
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Bake the brownie in the middle of the oven for about 25 minutes until done. Allow to cool completely in at least 3 hours and then cut into rectangles.
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Nutrition
200Calories
Sodium2% DV45mg
Fat18% DV12g
Protein8% DV4g
Carbs6% DV19g
Fiber0% DV0g
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