Two-ingredient brownies with nutella

Name: two-ingredient brownies with nutella
Cook time: 15 min
Total time: 280 min
Yield: 12
Ingredients: 4 medium sized egg; 400 g Nutella

Brownies, made from egg and Nutella.

Ingredients

4 medium sized egg

400 g Nutella

Kitchen Stuff

1 hand mixer
1 brownie shape (15 x 15)
1 baking paper

Directions

Preheat the oven to 175 ° C.
Break the eggs over a bowl and beat with a hand mixer in about 6 minutes to a light yellow foam.
Meanwhile, heat the Nutella in a saucepan over low heat to a lukewarm, thickly liquid paste.
Add the Nutella gradually to the egg mixture.
Line the brownie mold with parchment paper and pour in the batter.
Bake the brownie in the middle of the oven for about 25 minutes until done. Allow to cool completely in at least 3 hours and then cut into rectangles.