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Mmarshall
Roasted potatoes with thyme and mandarin
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Clean the potatoes well under running water.
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Cook the potatoes in water with salt for 6-7 minutes. Drain and let dry. Halve the larger copies.
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Divide the potatoes over a baking tray and drizzle with half of the oil. Roast for 20-25 minutes in the oven.
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Mix the rest of the oil with the cloves of garlic and thyme.
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Peel the mandarin and squeeze the fruit over the seasoned oil.
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Drizzle the warm potatoes with the olive oil mixture and place small torn tangerine peels between them.
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Roast the potatoes for about 15 minutes in the oven and sprinkle before serving with sea salt.
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Nutrition
370Calories
Sodium0% DV0g
Fat40% DV26g
Protein6% DV3g
Carbs10% DV30g
Fiber0% DV0g
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