Filter
Reset
Sort ByRelevance
Mmarshall
Roasted potatoes with thyme and mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Clean the potatoes well under running water.
-
Cook the potatoes in water with salt for 6-7 minutes. Drain and let dry. Halve the larger copies.
-
Divide the potatoes over a baking tray and drizzle with half of the oil. Roast for 20-25 minutes in the oven.
-
Mix the rest of the oil with the cloves of garlic and thyme.
-
Peel the mandarin and squeeze the fruit over the seasoned oil.
-
Drizzle the warm potatoes with the olive oil mixture and place small torn tangerine peels between them.
-
Roast the potatoes for about 15 minutes in the oven and sprinkle before serving with sea salt.
Blogs that might be interesting
-
30 minSide dishcorn cob, fresh parsley, unsalted butter, chili powder, coarse sea salt,corncobs in foil -
15 minSide dishsprouts, traditional olive oil, fresh thyme,Stir-fried Brussels sprouts -
25 minSide dishoil, sweet onion, honey, ginger root, coriander powder (ketoembar), lemon grass powder, lao powder, orange, marmalade,onion jam with ginger -
25 minSide dishraisins, balsamic vinegar, olive oil, Red cabbage, pine nuts,red cabbage with raisins and pine nuts
Nutrition
370Calories
Sodium0% DV0g
Fat40% DV26g
Protein6% DV3g
Carbs10% DV30g
Fiber0% DV0g
Loved it