Filter
Reset
Sort ByRelevance
Mmarshall
Roasted potatoes with thyme and mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Clean the potatoes well under running water.
-
Cook the potatoes in water with salt for 6-7 minutes. Drain and let dry. Halve the larger copies.
-
Divide the potatoes over a baking tray and drizzle with half of the oil. Roast for 20-25 minutes in the oven.
-
Mix the rest of the oil with the cloves of garlic and thyme.
-
Peel the mandarin and squeeze the fruit over the seasoned oil.
-
Drizzle the warm potatoes with the olive oil mixture and place small torn tangerine peels between them.
-
Roast the potatoes for about 15 minutes in the oven and sprinkle before serving with sea salt.
Blogs that might be interesting
-
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa -
15 minSide dishartichoke hearts, Eggs, chopped garlic, parsley, olive oil, serrano ham,Spanish tortilla with artichoke hearts -
60 minSide dishpotatoes, semolina, olive oil, olive oil with truffle,crispy potatoes -
25 minSide dishleeks, unsalted butter, mustard seed, ground cumin, lemon, traditional olive oil, Zaanse mustard, vine tomato,stewed leek
Nutrition
370Calories
Sodium0% DV0g
Fat40% DV26g
Protein6% DV3g
Carbs10% DV30g
Fiber0% DV0g
Loved it