Beefburger with beet and apple

Name: beefburger with beet and apple
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 soft white bread rolls with sesame bag of 6 pieces; 4 beefburgers 2 dishes a 2 pieces; 1 freshly sweet apple eg jazz; 2 boiled beets bake 500 g, peeled; 1 tray dairy spread light chives 200 g

A tasty recipe. The side dish contains the following ingredients: meat, soft white dumplings with sesame (bag of 6 pieces), beefburgers (2 dishes a 2 pieces), fresh sweet apple (eg jazz), cooked beet (bake 500 g, peeled) and dairy spread light chives (200 g).

Ingredients

Kitchen Stuff

barbecue or grill pan

Directions

Cut the bread rolling in half.
Light the barbecue or heat a grill pan without oil or butter.
Gril the cutting edge of the bread rolls2 min.
Grill the beefburgers 12 min.
Halfway.
In the meantime, remove the apple's core and cut into thin slices.
Cut the beetroot into slices.
Spread the cutting edges of the rolls with the dairy spread.
Cover the bottom halves with a few slices of apple, beet and a burger.
Place the rest of the apple and the beet and cover with the upper halves of the bread..

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Nutrition

535Calories

Sodium30% DV715mg

Fat40% DV26g

Protein64% DV32g

Carbs13% DV38g

Fiber8% DV2g

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