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Beefburger with beet and apple
 
 
4 ServingsPTM20 min

Beefburger with beet and apple


A tasty recipe. The side dish contains the following ingredients: meat, soft white dumplings with sesame (bag of 6 pieces), beefburgers (2 dishes a 2 pieces), fresh sweet apple (eg jazz), cooked beet (bake 500 g, peeled) and dairy spread light chives (200 g).

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Directions

  1. Cut the bread rolling in half.
  2. Light the barbecue or heat a grill pan without oil or butter.
  3. Gril the cutting edge of the bread rolls2 min.
  4. Grill the beefburgers 12 min.
  5. Halfway.
  6. In the meantime, remove the apple's core and cut into thin slices.
  7. Cut the beetroot into slices.
  8. Spread the cutting edges of the rolls with the dairy spread.
  9. Cover the bottom halves with a few slices of apple, beet and a burger.
  10. Place the rest of the apple and the beet and cover with the upper halves of the bread..


Nutrition

535Calories
Sodium30% DV715mg
Fat40% DV26g
Protein64% DV32g
Carbs13% DV38g
Fiber8% DV2g

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