Reversed potato-stew pie

Name: reversed potato-stew pie
Cook time: 30 min
Total time: 65 min
Yield: 6
Ingredients: 500 g sticking potatoes; 3 tablespoons olive oil; 1 bin stewed pears 400 g, refrigerator compartment; 1 tablespoon butter; 2 tablespoons sugar; teaspoon ginger powder; 5 slices buttered puff pastry (frozen), thawed

A tasty recipe. The vegetarian side dish contains the following ingredients: solid potatoes, olive oil, stew pears (400 g, refrigerator), butter, sugar, ginger powder, butter puff pastry ((frozen) and thawed).

Ingredients

Kitchen Stuff

tart mold with thick bottom or baking dish (24 cm)

Directions

Preheat the oven to 200 ° C.
Peel potatoes and plan or cut into wafer-thin slices.
Dry and sprinkle with salt and pepper.
In large frying pan, fry potatoes in oil in 5 min.
Light brown, half-turn.
Drain the stew, pat dry and cut into slices.
Smear the form thickly with butter, sprinkle sugar and ginger powder over it.
Place slices of pear on soil, cover with potatoes.
Place dough slices on top of each other on a flowered work surface and roll out into a piece that is slightly larger than the shape.
Place dough dough on potatoes and fold around potatoes (inside dish).
In oven cake in 30-35 min.
Golden brown and cooked.
Take the oven out of the oven, put the bowl on it and carefully turn it together.
Cut the pie into 4-6 points.
Delicious with turkey roast with herb butter and lamb's lettuce melange..