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Barefoot Lurch
Sprouts skewers with pepper cream sauce
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Ingredients
Directions
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Blanch the sprouts. Prick about 5 sprouts on a skewer, brush them with olive oil and grill for about 15 minutes on the barbecue. Turn occasionally.
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Meanwhile, make the sauce. Heat the butter and fry the onion glassy. Pour in the vinegar and boil the sauce a little. Add the cream and grind a lot of pepper. Let the sauce simmer gently.
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Put the sprout skewers on a shelf. Sprinkle with the parsley and serve warm with the sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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