Filter
Reset
Sort ByRelevance
Barefoot Lurch
Sprouts skewers with pepper cream sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the sprouts. Prick about 5 sprouts on a skewer, brush them with olive oil and grill for about 15 minutes on the barbecue. Turn occasionally.
-
Meanwhile, make the sauce. Heat the butter and fry the onion glassy. Pour in the vinegar and boil the sauce a little. Add the cream and grind a lot of pepper. Let the sauce simmer gently.
-
Put the sprout skewers on a shelf. Sprinkle with the parsley and serve warm with the sauce.
Blogs that might be interesting
-
20 minSide dishfarfalle, butter, garlic, steak tips, rosemary, chestnut mushrooms, portobello, whipped cream, basil,steak and portobello -
30 minSide dishroot, baking flour, White wine vinegar, fresh ginger, curry powder, turmeric, sugar, flour, cucumber, shallot,Piccalilly -
60 minSide dishcanned chickpeas, extra virgin olive oil, coarse sea salt, baking flour, dijon mustard, mustard, White wine vinegar, fresh flat parsley,gwyneth paltrows fried cauliflower -
35 minSide dishsoy sauce, honey, sambal oelek, sunflower oil, Brussel sprout, smoked bacon,roasted spicy sprouts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more