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Sauerkraut with apple
Vegetarian sauerkraut dish with apple from the oven.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Rinse the sauerkraut and let it drain.
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Grease the oven dish with butter. Mix the sauerkraut in the baking dish with the crème fraîche, mustard and sugar and season with salt and pepper.
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Cut the unpeeled apples into quarters, remove the cores and cut the quarters into slices that are as thin as possible.
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Divide these tiles over the sauerkraut.
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Melt the butter. Brush the apple with the butter and fry in the middle of the oven for about 25 minutes until golden brown and done.
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Nutrition
360Calories
Sodium0% DV1.625mg
Fat43% DV28g
Protein8% DV4g
Carbs5% DV15g
Fiber12% DV3g
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