Sauerkraut with apple

Name: sauerkraut with apple
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sauerkraut bag of 500 g; 200 g creme fraiche; 2 el coarse Zaanse mustard; 2 tl granulated sugar; 2 Elstar apple or another fresh sweet apple; 50 g unsalted butter or margarine

Vegetarian sauerkraut dish with apple from the oven.

Ingredients

Kitchen Stuff

baking dish (20 x 25 cm)

Directions

Preheat the oven to 180 ° C.
Rinse the sauerkraut and let it drain.
Grease the oven dish with butter. Mix the sauerkraut in the baking dish with the crème fraîche, mustard and sugar and season with salt and pepper.
Cut the unpeeled apples into quarters, remove the cores and cut the quarters into slices that are as thin as possible.
Divide these tiles over the sauerkraut.
Melt the butter. Brush the apple with the butter and fry in the middle of the oven for about 25 minutes until golden brown and done.