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Roasted cauliflower with curry, shallot and red pepper
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Directions
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Preheat the oven to 200 ° C.
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Mix the cauliflower florets and shallots with the red pepper, oil and curry.
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Spread over a baking sheet and rack in the oven in about 20 minutes until golden brown.
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Spoil a few times in between.
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Tasty pita bread, hummus and roast lamb sausages.
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Nutrition
595Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
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