Filter
Reset
Sort ByRelevance
Flute
Roasted cauliflower with curry, shallot and red pepper
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Mix the cauliflower florets and shallots with the red pepper, oil and curry.
-
Spread over a baking sheet and rack in the oven in about 20 minutes until golden brown.
-
Spoil a few times in between.
-
Tasty pita bread, hummus and roast lamb sausages.
Blogs that might be interesting
-
20 minSide dishboiled beets, balsamic vinegar, Red cabbage, Chinese voice ginger, extra virgin olive oil, Brown sugar, freshly sour apple,red cabbage salad with beet and apple
-
5 minSide dishsour cream, curry powder, coconut grater, coconut milk, banana,banana dip
-
30 minSide dishoil, shallot, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, Brown sugar, Tabasco,barbecue sauce with caramelized shallot
-
20 minSide dishgreen coal, Red cabbage, olive oil, Spinach, lemon, extra virgin olive oil,great vegetables
Nutrition
595Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it