Filter
Reset
Sort ByRelevance
Flute
Roasted cauliflower with curry, shallot and red pepper
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Mix the cauliflower florets and shallots with the red pepper, oil and curry.
-
Spread over a baking sheet and rack in the oven in about 20 minutes until golden brown.
-
Spoil a few times in between.
-
Tasty pita bread, hummus and roast lamb sausages.
Blogs that might be interesting
-
25 minSide dishcourgettes, Red onion, olive oil, lemon juice, White wine vinegar, fine sugar, currants, cinnamon powder, salt, pine nuts, dill, freshly ground pepper,zucchini salad with pine nuts and currants -
55 minSide dishceleriac, self-raising flour, sage, garlic, salt, egg, milk, olive oil,celeriac bread -
30 minSide dishoil, shallot, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, Brown sugar, Tabasco,barbecue sauce with caramelized shallot -
15 minSide dishready-to-eat mango, Red pepper, lime,salsa amarillo
Nutrition
595Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it