Filter
Reset
Sort ByRelevance
Flute
Roasted cauliflower with curry, shallot and red pepper
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Mix the cauliflower florets and shallots with the red pepper, oil and curry.
-
Spread over a baking sheet and rack in the oven in about 20 minutes until golden brown.
-
Spoil a few times in between.
-
Tasty pita bread, hummus and roast lamb sausages.
Blogs that might be interesting
-
40 minSide dishtomatoes, olive oil, shallots, risotto rice, dried tarragon, poultry feast, spicy cheese,risotto tomatoes -
20 minSide dishorange, olive oil, fresh thyme, white coal, pistachios,roasted white cabbage with orange and pistachio -
20 minSide dishsweet potato, Brussel sprout, white hazelnuts, cinnamon stick, cinnamon powder, thyme, olive oil,roasted sweet potato and sprouts with hazelnuts -
15 minSide dishripe figs, balsamic vinegar, soft goat's cheese (Bettine Blanc), salt, (freshly ground) pepper,grilled figs
Nutrition
595Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it