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Roasted cauliflower with curry, shallot and red pepper
 
 
4 ServingsPTM10 min

Roasted cauliflower with curry, shallot and red pepper


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Directions

  1. Preheat the oven to 200 ° C.
  2. Mix the cauliflower florets and shallots with the red pepper, oil and curry.
  3. Spread over a baking sheet and rack in the oven in about 20 minutes until golden brown.
  4. Spoil a few times in between.
  5. Tasty pita bread, hummus and roast lamb sausages.


Nutrition

595Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g

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