Filter
Reset
Sort ByRelevance
Flute
Roasted cauliflower with curry, shallot and red pepper
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Mix the cauliflower florets and shallots with the red pepper, oil and curry.
-
Spread over a baking sheet and rack in the oven in about 20 minutes until golden brown.
-
Spoil a few times in between.
-
Tasty pita bread, hummus and roast lamb sausages.
Blogs that might be interesting
-
135 minSide dishfresh dill, surimi flakes, Pink shrimps, medium dry sherry, whipped cream, salt and freshly ground pepper, watercress,shrimp and crab in dill cream -
15 minSide dishWhite bread, olive oil, almond shavings, Broccoli,broccoli with croutons and almonds -
40 minSide dishfresh rosemary, Pecorino Romano, chilled sweet potato mash, medium sized egg, Japanese bread crumbs,sweet-potato cookies with fresh rosemary -
35 minSide dishwhite asparagus (Dutch), garlic, fresh thyme leaves, White wine, olive oil,spicy asparagus from the oven
Nutrition
595Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it