Filter
Reset
Sort ByRelevance
Flute
Roasted cauliflower with curry, shallot and red pepper
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Mix the cauliflower florets and shallots with the red pepper, oil and curry.
-
Spread over a baking sheet and rack in the oven in about 20 minutes until golden brown.
-
Spoil a few times in between.
-
Tasty pita bread, hummus and roast lamb sausages.
Blogs that might be interesting
-
45 minSide dishfrozen spring rolls, peanut oil, Le Petit Baron candied duck leg, five spice powder, spicy sprouts, shiitakes, salad outing, salted peanuts,pulled duck springrolls
-
10 minSide dishbutter, onion, mixed mushroom, mustard, thyme leaves, meat fond, whipped cream,mushroom sauce
-
25 minSide dishonion, minced beef, tandoori masala, medium sized egg, salt, garlic, eggplant, traditional olive oil, passata tomato sauce, canned chickpeas,tandoori balls in tomato sauce
-
50 minSide dishbaking flour, butter, flour, Full Milk, Danish blue cheese,cauliflower gratin bluefront cheese
Nutrition
595Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it