Chicory-fennel salad with gruyere

Name: chicory-fennel salad with gruyere
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 fennel; 150 g chicory in strips; 1 tablespoon lemon juice; 250 g Cherry tomatoes; 5 tablespoons olive oil; 1 teaspoon mustard; clove garlic pressed; 2 tablespoons White wine vinegar; 100 g gruyere (cheese) in strips

A tasty recipe. The vegetarian side dish contains the following ingredients: fennel, chicory (in strips), lemon juice, cherry tomatoes, olive oil, mustard, garlic (pressed), white wine vinegar and gruyere ((cheese) in strips).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat oven to 225 ° C.
Cut fennel into very thin slices, keep fennel green.
Fry fennel and chicory with lemon juice.
Cover tomatoes with 1 tbsp oil, sprinkle with 1/2 tsp salt and pepper and place on baking sheet lined with parchment paper.
To roast in oven for 5 minutes until the skin begins to blaze.
Mix mustard, garlic, vinegar and the rest of oil until dressing.
Season with salt and pepper.
Fry fennel, chicory, gruyere and dressing.
To lay on salad.
Season salad with fennel green..

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Nutrition

235Calories

Sodium0% DV1.135mg

Fat32% DV21g

Protein18% DV9g

Carbs1% DV3g

Fiber12% DV3g

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