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DOMMECHEF
Chicory-fennel salad with gruyere
A tasty recipe. The vegetarian side dish contains the following ingredients: fennel, chicory (in strips), lemon juice, cherry tomatoes, olive oil, mustard, garlic (pressed), white wine vinegar and gruyere ((cheese) in strips).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Cut fennel into very thin slices, keep fennel green.
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Fry fennel and chicory with lemon juice.
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Cover tomatoes with 1 tbsp oil, sprinkle with 1/2 tsp salt and pepper and place on baking sheet lined with parchment paper.
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To roast in oven for 5 minutes until the skin begins to blaze.
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Mix mustard, garlic, vinegar and the rest of oil until dressing.
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Season with salt and pepper.
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Fry fennel, chicory, gruyere and dressing.
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To lay on salad.
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Season salad with fennel green..
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Nutrition
235Calories
Sodium0% DV1.135mg
Fat32% DV21g
Protein18% DV9g
Carbs1% DV3g
Fiber12% DV3g
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