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Chicory-fennel salad with gruyere
 
 
4 ServingsPTM15 min

Chicory-fennel salad with gruyere


A tasty recipe. The vegetarian side dish contains the following ingredients: fennel, chicory (in strips), lemon juice, cherry tomatoes, olive oil, mustard, garlic (pressed), white wine vinegar and gruyere ((cheese) in strips).

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Directions

  1. Preheat oven to 225 ° C.
  2. Cut fennel into very thin slices, keep fennel green.
  3. Fry fennel and chicory with lemon juice.
  4. Cover tomatoes with 1 tbsp oil, sprinkle with 1/2 tsp salt and pepper and place on baking sheet lined with parchment paper.
  5. To roast in oven for 5 minutes until the skin begins to blaze.
  6. Mix mustard, garlic, vinegar and the rest of oil until dressing.
  7. Season with salt and pepper.
  8. Fry fennel, chicory, gruyere and dressing.
  9. To lay on salad.
  10. Season salad with fennel green..


Nutrition

235Calories
Sodium0% DV1.135mg
Fat32% DV21g
Protein18% DV9g
Carbs1% DV3g
Fiber12% DV3g

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