Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Aubergine risotto with goat's cheese and basil
 
 
4 ServingsPTM30 min

Aubergine risotto with goat's cheese and basil


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: garlic, traditional olive oil, lemons (scented) and Bettine Blanc goat cheese 55.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the aubergine into cubes of 1 x 1 cm. Slice the garlic. Heat the oil in a pan. Fry the aubergine and garlic for 6 minutes.
  2. Add the rice and cook for 3 minutes until the grains are glassy. Add a dash of stock and stir until it is absorbed.
  3. Then add another dash of broth and continue until the rice is tender. This takes about 20 minutes. Take the risotto from the fire.
  4. Grate the yellow skin of the lemon and squeeze out the fruit. Add all the grater, and the juice to taste, to the risotto.
  5. Crumble the goat's cheese and cut the basil leaves into strips. Mix the risotto with some salt and pepper. Serve the risotto directly.


Nutrition

480Calories
Sodium0% DV1.235mg
Fat28% DV18g
Protein24% DV12g
Carbs21% DV64g
Fiber16% DV4g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading