Stuffed dates with cream pâté

Name: stuffed dates with cream pâté
Total time: 10 min
Yield: 10
Ingredients: 200 gram roompate with cranberries; 2 tablespoon white port; 20 date; 20 tuft stool parsley

Ingredients

200 gram roompate with cranberries
2 tablespoon white port

20 date
20 tuft stool parsley

Directions

Empty the cream pâté in a deep plate with a fork.
Sprinkle the port (or white wine) over it and mix everything into a smooth mixture.
Cut the dates in length and remove the kernel.
Fill the cavities generously with the pâté and smooth the top.
Garnish with a tuft of parsley.
Put the dates on a dish and put them in the refrigerator until use.