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JONIANN
Stuffed dates with cream pâté
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Ingredients
Directions
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Empty the cream pâté in a deep plate with a fork.
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Sprinkle the port (or white wine) over it and mix everything into a smooth mixture.
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Cut the dates in length and remove the kernel.
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Fill the cavities generously with the pâté and smooth the top.
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Garnish with a tuft of parsley.
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Put the dates on a dish and put them in the refrigerator until use.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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