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                                    JONIANN
                                
                            Stuffed dates with cream pâté
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                    Ingredients
Directions
- 
                                Empty the cream pâté in a deep plate with a fork.
- 
                                Sprinkle the port (or white wine) over it and mix everything into a smooth mixture.
- 
                                Cut the dates in length and remove the kernel.
- 
                                Fill the cavities generously with the pâté and smooth the top.
- 
                                Garnish with a tuft of parsley.
- 
                                Put the dates on a dish and put them in the refrigerator until use.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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