Filter
Reset
Sort ByRelevance
Crystle
Waldorf Salad
Salad with walnuts, celeriac, yogurt, mayonnaise, apples and chicory.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Break the walnuts into pieces and spread over a baking sheet. Roast in the oven for about 5 minutes. Allow to cool.
-
Bring a pot of water to the boil. Peel the celeriac and cut into slices of 3 mm. Cut the slices into strips. Boil the celeriac for 2 minutes.
-
Drain and rinse with cold water. Drain. In a bowl, mix the sour cream, yogurt, mayonnaise, lemon juice, pepper and salt.
-
Cut the unpeeled apples into quarters and remove the core. Cut the flesh into the same sized strips as the celeriac.
-
Put the celeriac and apple in a large bowl and mix in the dressing.
-
Remove the chicory leaves from the stumps and place them on a flat dish.
-
Spoon the salad and sprinkle with the walnuts.
Blogs that might be interesting
-
15 minSide dishchicory, onion, garlic, traditional olive oil, mushrooms, dried thyme, balsamic vinegar,fried chicory with mushrooms and balsamic vinegar -
70 minSide dishfresh carrots, parsnip, baby meiknolletjes (meiraap), fresh beet, fennel bulb, mandarin, sprig of rosemary, fresh thyme, lemon, fresh sage leaf, White wine vinegar, balsamic vinegar, fresh oregano, Red wine vinegar, dried laurel leaves, liquid honey,mixed roasted vegetables -
20 minSide dishsweet potato, olive oil, large onion, ras el hanout, lemon, green olive, leaf parsley, water,sweet-potato salad with green olives -
100 minSide dishsmall red beets, natural vinegar, balsamic vinegar, traditional olive oil, liquid honey, fresh thyme, old goat's cheese,hasselback beetroot with thyme and goat cheese
Nutrition
515Calories
Sodium8% DV200mg
Fat62% DV40g
Protein20% DV10g
Carbs8% DV24g
Fiber40% DV10g
Loved it