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Crystle
Waldorf Salad
Salad with walnuts, celeriac, yogurt, mayonnaise, apples and chicory.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Break the walnuts into pieces and spread over a baking sheet. Roast in the oven for about 5 minutes. Allow to cool.
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Bring a pot of water to the boil. Peel the celeriac and cut into slices of 3 mm. Cut the slices into strips. Boil the celeriac for 2 minutes.
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Drain and rinse with cold water. Drain. In a bowl, mix the sour cream, yogurt, mayonnaise, lemon juice, pepper and salt.
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Cut the unpeeled apples into quarters and remove the core. Cut the flesh into the same sized strips as the celeriac.
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Put the celeriac and apple in a large bowl and mix in the dressing.
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Remove the chicory leaves from the stumps and place them on a flat dish.
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Spoon the salad and sprinkle with the walnuts.
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Nutrition
515Calories
Sodium8% DV200mg
Fat62% DV40g
Protein20% DV10g
Carbs8% DV24g
Fiber40% DV10g
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