Celery salad with lemon-yoghurt dressing

Name: celery salad with lemon-yoghurt dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g celeriac; 6 stem celery; 1 lemon cleaned up; 4 el Greek yoghurt; 2 el mayonnaise; 40 g fresh celery; 50 g dried cranberries

Salad from tuber, bleach and celery leaves with a fresh yoghurt dressing.

Ingredients

500 g celeriac
6 stem celery
1 lemon cleaned up
4 el Greek yoghurt

2 el mayonnaise
40 g fresh celery
50 g dried cranberries

Directions

Peel the celeriac and grate into matches in the food processor. Put in a bowl. Cut the celery into thin loops and add.
Grate the yellow skin of the lemon and squeeze out the fruit.
Mix the yogurt with the grater, 2 tbsp lemon juice and the mayonnaise into a dressing. Season with pepper and salt.
Cut the celery fine. Mix the dressing and the celery through the tuber and celery. Season with pepper and salt.
Spoon the salad on a dish and sprinkle with the cranberries.