Filter
Reset
Sort ByRelevance
KGeorge
Celery salad with lemon-yoghurt dressing
Salad from tuber, bleach and celery leaves with a fresh yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and grate into matches in the food processor. Put in a bowl. Cut the celery into thin loops and add.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Mix the yogurt with the grater, 2 tbsp lemon juice and the mayonnaise into a dressing. Season with pepper and salt.
-
Cut the celery fine. Mix the dressing and the celery through the tuber and celery. Season with pepper and salt.
-
Spoon the salad on a dish and sprinkle with the cranberries.
Blogs that might be interesting
-
25 minSide dishnew potato, roseval potato, olive oil, coarse sea salt, chilli pepper flakes, cumin powder (djinten), fresh coriander,roasted potatoes from the oven with chili pepper and cumin
-
10 minSide dishhazelnut, shrubs chicory, small apple, bag of rocket, mustard-honey dressing,arugula-chicory salad with apple and hazelnuts
-
30 minSide dishtraditional olive oil, breakfast bacon, celeriac, chicory, dark brown sugar, fresh chives,baked celeriac with caramelised chicory
-
5 minSide dishlime, sesame oil, sunflower oil, ginger syrup, Japanese soy sauce,lime-sesame ginger vinaigrette
Nutrition
195Calories
Sodium8% DV200mg
Fat14% DV9g
Protein10% DV5g
Carbs7% DV20g
Fiber28% DV7g
Loved it