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Celery salad with lemon-yoghurt dressing
Salad from tuber, bleach and celery leaves with a fresh yoghurt dressing.
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Ingredients
Directions
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Peel the celeriac and grate into matches in the food processor. Put in a bowl. Cut the celery into thin loops and add.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Mix the yogurt with the grater, 2 tbsp lemon juice and the mayonnaise into a dressing. Season with pepper and salt.
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Cut the celery fine. Mix the dressing and the celery through the tuber and celery. Season with pepper and salt.
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Spoon the salad on a dish and sprinkle with the cranberries.
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Nutrition
195Calories
Sodium8% DV200mg
Fat14% DV9g
Protein10% DV5g
Carbs7% DV20g
Fiber28% DV7g
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