Filter
Reset
Sort ByRelevance
KGeorge
Celery salad with lemon-yoghurt dressing
Salad from tuber, bleach and celery leaves with a fresh yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and grate into matches in the food processor. Put in a bowl. Cut the celery into thin loops and add.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Mix the yogurt with the grater, 2 tbsp lemon juice and the mayonnaise into a dressing. Season with pepper and salt.
-
Cut the celery fine. Mix the dressing and the celery through the tuber and celery. Season with pepper and salt.
-
Spoon the salad on a dish and sprinkle with the cranberries.
Blogs that might be interesting
-
25 minLunchroot, leeks, fennel bulb, zucchini, paprika, olive oil, thyme, capers, grated Farmer Lekkerkerker cheese, gherkins,vegetables with farmer delicacy cheese
-
10 minSide dishmayonnaise, egg, chives, shallot,fresh tartar sauce
-
20 minSmall dishtofu, soy sauce, bread crumb, bread-crumbs, , Sesame seed, flour, egg, sunflower oil,tofu nuggets with sesame seeds
-
30 minSide dishparma ham, gorgonzola, buttered puff pastry,crunchy parma ham rolls
Nutrition
195Calories
Sodium8% DV200mg
Fat14% DV9g
Protein10% DV5g
Carbs7% DV20g
Fiber28% DV7g
Loved it